The environment has been severely degrading in recent years. Customers are therefore paying more and more attention to environmental sustainability, and many people are prioritizing this issue.
Many travelers are becoming interested in eco-friendly, green hotels as the trend begins to shift. As a result, this is one of the best periods for the hotel to begin building a green environment, protecting the environment, and limiting adverse effects on the surrounding environment. Hanami‘s article, “7 Ways Your Hotel Can Become More Sustainable,” will provide you with extremely useful information.
Sustainable development – A new concern for hotels
Gen Y and Gen Z are currently the main sources of customers in the hotel industry. This is also the main customer group that tends to support environmentally friendly activities and is constantly working to protect the environment. They are willing to pay more for hotels or suppliers with environmental protection services to contribute to minimizing large harmful impacts on the environment.
In addition, the excess of electric energy sources is one of the reasons the hotel is interested in environmental protection strategies and initiatives. In addition to making the area around the hotel cleaner and more attractive, promoting environmental protection strategies, the use of renewable energy sources, and encouraging recycling also helps the hotel gain more recognition among visitors.
7 Ways Your Hotel Can Become More Sustainable
Planting trees
Tree planting across the hotel property helps to purify the air, create a beautiful landscape, and leave a positive impression on visitors.
Saving water
Hotels can cut water consumption by up to 50% by installing aeration faucets in kitchen and bathroom areas, using low-flow showers, and installing more water-efficient cleaning and laundry equipment.
Using renewable energy
60% of the hotel’s total energy costs are attributed to lighting, air conditioning, and heating systems. As a result, if solar photovoltaic systems are designed and used efficiently, energy costs will be significantly reduced.
In addition to using solar cells, installing digital thermostats, energy-saving light bulbs, sensors that turn lights on and off automatically, and insulating film on their windows are also ways to minimize the absorption of heat from the sun.
Increasing natural light will reduce energy expenses for the hotel’s air conditioning and electricity if the room is not directly exposed to sunlight.
No need to change linen every day
Tourists are becoming more and more aware of eco-friendly changes, so they won’t hesitate to agree to the suggestion of not changing their linen every day. Not changing bed sheets, pillowcases, and duvet covers often – so you don’t need to do a lot of laundry – means less wasted electricity, water, and manpower.
Waste sorting and recycling
Source separation of waste is one way to help reduce the total amount of waste in the environment while also saving money on collection, transportation, and treatment costs.
Hotels and restaurants should separate their daily waste into at least three categories: recyclable waste, non-biodegradable waste (such as bottle labels and plastic bags), and biodegradable waste (such as fruit and vegetable peels, tea and coffee grounds, leftovers, flowers, and plants) (plastics, plastic bottles, spray bottles, cans, paper, cartons, etc.).
The more detailed the garbage classification, the better. Biodegradable waste can be recycled into enzyme water that is then used to wash dishes, spray insects, clean floors, or compost as bokashi or other bio-organic fertilizers.
Using environmentally friendly materials
Many hotels and restaurants support the use of sustainable, ecologically friendly products in their food and lodging operations. From furniture and decorations to items used in food service, such as bamboo cups and straws made of grass, Also, limiting the use of plastic, nylon, and non-recyclable products and giving priority to biodegradable materials when purchasing
Using large size amenities
A good strategy to greatly reduce the amount of waste released into the environment is to move from providing shampoo and shower gel in little packets to large bottles to serve numerous customers.
Environmental protection is a current topic that affects everyone on the planet. Hanami’s 7 Ways Your Hotel Can Become More Sustainable only have a small impact on the overall effort to save the environment and the hotel in particular. I hope everyone always has a strong sense of environmental responsibility. Stay tuned for more updates.
