Hanami welcomes you to a gastronomic journey, ready to embark on the flavor-rich path of Da Nang’s culinary landscape. Today, we’ll dive into an oceanic delicacy, a unique blend of creaminess and maritime zest: Milk Oysters. Celebrated for their succulent quality, these gems of the sea have found a cherished place in the hearts and plates of locals and tourists alike. We’ve curated a list of 12 famous Milk Oyster restaurants in Da Nang, each epitomizing the city’s vibrant dining scene. Join us as we explore these culinary hotspots, promising a harmony of taste and tradition that will keep your palate yearning for more. Let’s start our delicious adventure!
Some Notes When Enjoying The Milk Oyster
Milk Oysters are not only delicious but also rich in nutrients. However, when indulging in this dish, there are some important considerations to keep in mind, and Hanami is here to share them with you right now. These tips are designed to ensure that you can fully and safely enjoy this delightful dish.
- Freshness: The first and foremost thing we need to ensure is the freshness of the oysters. Fresh milk oysters have a firm texture and a sweet, slightly briny flavor. They should smell like the sea, not fishy. If the oysters have a strong, unpleasant odor, they’re likely not fresh and should be avoided. Also, fresh oysters’ shells are tightly closed. If the shell is open and doesn’t close when tapped, the oyster is dead and shouldn’t be consumed.
- Cleaning: Before consuming, it’s crucial that we thoroughly clean the oysters to remove any sand or grit. This can be done by scrubbing the outer shell under cold running water. We should avoid soaking the oysters in water as they can absorb it and lose their flavor.
- Shucking: Shucking, or opening the oyster, requires a bit of skill. We should use an oyster knife and protect our hand with a thick cloth or glove. It’s important to do this carefully to avoid injury. We should insert the knife at the hinge of the oyster, twist it to pop the shell open, and then slide the knife under the oyster meat to sever the muscle holding the shells together.
- Serving: Milk oysters can be enjoyed in a variety of ways – raw, grilled, or cooked in various dishes. If we’re eating them raw, a squeeze of lemon juice or a dash of hot sauce can enhance their flavor. Grilling oysters can bring out a smoky, savory taste. When used in dishes, oysters can add a unique depth of flavor.
- Pairing: When it comes to beverage pairings, a crisp white wine or a stout beer can complement the rich taste of milk oysters beautifully. The acidity in white wine can balance the creaminess of the oysters, while the robust flavor of stout can stand up to the oysters’ strong taste.
- Allergies: Lastly, we should be aware that some people may be allergic to shellfish, including oysters. If we’ve never eaten oysters before, it’s wise to try a small amount first to ensure we don’t have an adverse reaction. Symptoms of an allergic reaction can include hives, itching, swelling, wheezing, and in severe cases, anaphylaxis.
- Sustainability: As conscious consumers, we should also consider the sustainability of the oysters we’re consuming. Opt for oysters from sustainable farms or fisheries to support responsible practices that protect our oceans and marine life.
Enjoying milk oysters can be a delightful culinary experience if we follow these guidelines. It allows us to appreciate the unique flavors and textures that these sea delicacies offer. Happy dining!
Top 12 Famous Milk Oyster Restaurants in Da Nang
Ba Thoi Seafood
In the bustling heart of Da Nang city, where the beaches stretch endlessly and the seafood is bountiful, Hanami found a culinary gem that has stood the test of time – Ba Thoi Seafood. This restaurant, with its blend of fresh ingredients and the masterful culinary artistry of its owner, Ba Thoi, has etched an indelible mark on the hearts of locals and travelers alike.
As we stepped into Ba Thoi Seafood, we were immediately enveloped by a sense of familiarity and warmth. Despite its modest size, the restaurant radiated an authentic charm that was unmistakably Da Nang. The simplicity of wooden tables and chairs, the vibrancy of wall paintings, and the soft glow of lanterns all came together to create a space that was as welcoming as it was traditional.
At the helm of this culinary haven is Ba Thoi, a woman whose energy and experience are as palpable as the delicious aromas wafting from her kitchen. With years of dedication to the culinary arts and an unwavering passion for seafood, she has crafted a menu of unique dishes that tantalize the taste buds. Among these, the grilled butter garlic oyster stands out as a crowd favorite and a symbol of Ba Thoi Seafood’s culinary prowess.
Imagine fresh oysters, grilled to perfection, each one crowned with a divine concoction of butter and garlic. The result is a symphony of flavors, a perfect balance between the natural sweetness of the oyster and the aromatic allure of garlic butter. It’s a dish that encapsulates the essence of Ba Thoi Seafood, and one that left us yearning for more. Join us as we continue our exploration of Da Nang’s famous Milk Oyster restaurants, each offering a unique taste of this coastal city’s vibrant dining scene.
- Branch 1: 96 – 98 – 100 Le Dinh Duong, Hai Chau District, Da Nang
- Branch 2: Hoang Sa, Son Tra District, Da Nang.
- Branch 3: 8 Vo Nguyen Giap, Son Tra District, Da Nang
- Reference price: 70,000 VND – 400,000 VND
- Opening hours: 8:00 – 22:00
Be Man Restaurant
In the midst of our culinary exploration, Hanami discovered another gem in Da Nang’s vibrant dining scene – Be Man Restaurant. This spacious establishment, complete with a cool parking lot for customer convenience, immediately caught our attention. The staff here exuded an air of attentiveness and dedication, always ready to assist and cater to every customer’s needs. Their professionalism and commitment created an atmosphere that was both cheerful and comfortable, setting the stage for a delightful dining experience.
As we delved deeper into the offerings of Be Man Restaurant, we were struck by the freshness and hygiene of their seafood sources. Each dish was prepared from fresh seafood, ensuring absolute quality and flavor. As we savored each bite, we found ourselves marveling at the freshness and allure of the seafood dishes. It was clear that Be Man Restaurant had earned its reputation through its unwavering commitment to quality.
Be Man Restaurant has become a beloved destination for tourists from all corners of the globe. Stories of the restaurant’s fame are often shared among travelers, with many recommending it as a must-visit when in Da Nang. With its inviting ambiance, attentive service, and exceptional seafood quality, Be Man Restaurant truly stood out as an unmissable choice for seafood lovers.
As we left Be Man Restaurant, we carried with us the memory of a delightful seafood feast and the anticipation of more culinary adventures to come. So, if you have a chance, let’s try the milk oyster in this restaurant, Hanami sure that it won’t be let you down!
- Address: Lot 8 Vo Nguyen Giap, Man Thai, Son Tra, Da Nang 550000
- Opening hours: 16:00 – 22:30
- Reference price: 35,000 VND – 170,000 VND
My Hanh Restaurant
With over two decades under its belt, My Hanh restaurant exudes an air of sophistication and meticulousness that is immediately apparent. The interior details, from tables and chairs to decorations, are chosen with such finesse that they create an environment that is both warm and luxurious.
Nestled near the city center and boasting a panoramic view of the sea, My Hanh Restaurant offers more than just a dining experience. As we settled into our seats, we were greeted by the expansive seascape of Da Nang, a sight that added a touch of serenity to our meal. There was something truly special about enjoying exquisite seafood while taking in the beautiful scenery of Da Nang.
The staff at My Hanh Restaurant were always on their toes, ready to assist and ensure a wonderful dining experience. Their professionalism and dedication made us feel like special guests, adding to the overall charm of the restaurant.
But the true star of My Hanh Restaurant was undoubtedly its oyster dishes. The grilled oysters with scallion oil, in particular, were a culinary symbol that could not be missed. As a plate of these delicacies was placed before us, the fragrant aroma of scallions and scallion oil wafted through the air, making us eager to indulge in the dish. It was a sensory experience that encapsulated the essence of My Hanh Restaurant, leaving us with a longing for more. Join us as we continue our exploration of Da Nang’s famous Milk Oyster restaurants, each offering a unique taste of this coastal city’s vibrant dining scene.
- Address: Lot 17 – 18 Vo Nguyen Giap Street, Son Tra, Da Nang
- Reference price: From 90,000 VND – 800,000 VND
- Opening hours: 9:00 – 22:00
Tho Y Restaurant
As Hanami continued our culinary exploration of Da Nang, we found ourselves drawn to a seafood restaurant that stood out for more than just its dishes – Hai Son Tho Y. This establishment, with its spacious layout and unique seaside location, had an undeniable allure that attracted both domestic and international tourists.
The moment we stepped into Hai Son Tho Y, we were struck by the comfortable and cozy ambiance it exuded. The choice between sitting inside to soak up the luxurious atmosphere or outside to marvel at the brilliant blue sea view added a touch of personalization to our dining experience. There was something truly magical about savoring delicious food while basking in the beauty of the sea, creating a sensory experience that was as delightful as it was unique.
Adding to the charm of Hai Son Tho Y was the professional and attentive service. The staff, with their friendly demeanor and enthusiasm, ensured that our meal was complete and comfortable. They listened to our requests, provided advice on the best ways to prepare seafood, and catered to our individual preferences, making us feel truly valued.
Hai Son Tho Y, with its unique dishes, comfortable space, and professional service, had won our hearts. If you, like us, are seeking a place to enjoy fresh seafood and experience a unique seascape in Da Nang, we highly recommend a visit to Hai Son Tho Y. Let the wonderful culinary experiences captivate you, just as they did us.
- Address: Group 20A, Intersection of Truong Dinh, Son Tra District, Da Nang
- Reference price: 60,000 VND – 500,000 VND
- Opening hours: 14:00 – 23:00
Hoa Tu Seafood
As Hanami continued our gastronomic journey through Da Nang, we found ourselves at the doors of Hoa Tu Seafood. This restaurant, with its spacious interior capable of accommodating up to 150 people, was an ideal spot for gatherings, large group dining, or even a family meal. However, given the popularity of the restaurant, we quickly realized the importance of making a reservation in advance to ensure a seamless and unhurried dining experience.
The moment we stepped into Hoa Tu Seafood, we were struck by the comfortable and cozy ambiance it exuded. The choice between sitting inside amidst the elegant and luxurious decor or outside to enjoy the natural scenery and fresh air added a personal touch to our dining experience. It was a space that was as friendly as it was attractive, creating an environment that was both inviting and relaxing.
But what truly set Hoa Tu Seafood apart was the staff. Always ready to assist and serve with wholehearted enthusiasm, their professionalism and dedication ensured that we received the best service and had a memorable culinary experience. They helped us choose suitable dishes and catered to all our special requirements, making us feel truly valued.
Hoa Tu Seafood, with its spacious setting, comfortable ambiance, and exceptional service, left a lasting impression on us. If you, like us, are seeking a place to enjoy a unique dining experience in Da Nang, we highly recommend a visit to Hoa Tu Seafood. Join us as we continue our exploration of Da Nang’s famous Milk Oyster restaurants, each offering a unique taste of this coastal city’s vibrant dining scene.
- Address: 17 Huynh Thuc Khang, Hai Chau, Da Nang
- Reference price: 80,000 VND – 500,000 VND
- Opening hours: 9:00 – 21:00
Nam Danh Seafood
As Hanami ventured further into the culinary landscape of Da Nang, we found ourselves at Nam Danh Seafood, a restaurant renowned for its fresh seafood dishes. The promise of experiencing the freshest oyster brought up directly from the sea, was an irresistible lure. These clams, carefully selected for their quality and freshness, were the star ingredient in many of the restaurant’s dishes, guaranteeing a unique seafood experience.
Nam Danh Seafood’s menu was a testament to the versatility of seafood. Beyond the grilled oyster, we were presented with a plethora of options such as milk oyster with tamarind sauce, grilled milk oyster with scallion oil, and grilled lobster with scallion oil. The diverse and rich menu catered to our culinary preferences, offering something for every palate.
The ambiance at Nam Danh Seafood added to the overall dining experience. The cozy atmosphere and friendly service created a comfortable and pleasant environment, allowing us to immerse ourselves in the culinary journey fully. It was a place where we could savor delicious food while enjoying the company of family and friends.
If you, like us, want to enjoy delicious fresh razor clam seafood in Da Nang, we highly recommend Nam Danh Seafood. With its unique flavor profiles and commitment to freshness, it promises a memorable culinary experience.
- Address: K139/H59/38 Tran Quang Khai, Da Nang
- Reference price: 60,000 VND – 250,000 VND
- Opening hours: 8:00 – 22:00
Milk Oyster Restaurant
As Hanami continued our gastronomic journey through Da Nang, we found ourselves drawn to a place that was as spacious and airy as it was renowned for its oysters – Milk Oyster Restaurant. This establishment, with its ample space and convenient layout, was perfect for large gatherings, celebrations, and meetings. As we settled into the comfortable atmosphere, we could feel the breath of the blue sea and fresh air, adding a touch of tranquility to our dining experience. While the prices were slightly higher than in some other places, we soon discovered that the exceptional flavors were worth every penny.
The allure of Milk Oyster Restaurant lay not just in its ambiance but also in its culinary offerings. The fresh oysters, prepared by professional chefs, were transformed into irresistible dishes that were a testament to the skill and experience of the kitchen team. It was clear why Milk Oyster Restaurant was the number one choice for oyster lovers.
The menu at Milk Oyster Restaurant was a treasure trove of enticing oyster dishes. From oysters with tamarind sauce and grilled oysters with scallion oil to salty rimmed oysters and oysters stir-fried with lemongrass and chili, each dish offered a unique and tantalizing flavor profile. As we savored each bite, we found ourselves appreciating the distinctive and attractive flavors, meeting and exceeding the expectations of even the most discerning oyster enthusiasts.
If you, like us, are seeking a place to enjoy a unique oyster dining experience in Da Nang, we highly recommend a visit to Milk Oyster Restaurant. Join us as we continue our exploration of Da Nang’s famous Milk Oyster restaurants, each offering a unique taste of this coastal city’s vibrant dining scene.
- Address: Lot 13 Vo Nguyen Giap, Son Tra District, Da Nang
- Reference price: 80,000 VND – 600,000 VND
- Opening hours: 9:00 – 23:00
Next is the restaurant named Seafood Street which is renowned for its breathtaking space, providing customers with a view overlooking the coastline of Da Nang, considered one of the most enchanting beaches in the world.
Another strength of Seafood Street is its affordable prices. Despite offering a memorable culinary experience, the restaurant maintains reasonable prices. This attracts the attention and affection of many diners, especially those who want to enjoy delicious seafood without worrying about the cost.
The experience at Seafood Street always leaves a deep and memorable impression. It’s not just about savoring delicious seafood dishes; it’s also the feeling of comfort and relaxation in a beautiful space with a fantastic sea view. You can feel the fresh sea air, admire the beautiful landscape, and indulge in the special dishes here.
With its beautiful space, diverse menu, and reasonable prices, Seafood Street is a must-visit for those who want to experience the delicious taste of oysters in Da Nang. The restaurant offers a memorable and worthwhile culinary experience, making you want to come back again.
- Address: 51 Vo Nguyen Giap, Ngu Hanh Son District, Da Nang
- Reference Price: 55,000 VND – 1,280,000 VND
- Opening Hours: 10:00 – 22:30
Nam Ranh Restaurant
One of the most favorite oyster restaurants of Hanami is Nam Ranh Restaurant. This establishment, renowned for its fresh seafood dishes, promised a culinary experience that was both delicious and flavorful. The service team, with their quick responses and enthusiastic demeanor, were always ready to cater to our every need. Their efficiency ensured that we didn’t have to wait long for our orders, making for a smooth and comfortable dining experience.
The true highlight of Nam Ranh Restaurant, however, lay in its milk oyster dishes. These delicacies, prepared from fresh oyster, were a testament to the restaurant’s commitment to quality and flavor. From fragrant grilled oysters and refreshing milk oyster salad to crispy fried butter garlic oysters, each dish offered a unique and irresistible taste. As we savored each bite, we found ourselves marveling at the versatility of the humble milk oysters and the culinary prowess of the chefs at Nam Ranh Restaurant.
But the experience at Nam Ranh Restaurant was more than just about the food. It was about the passion and professionalism of the staff, who went above and beyond to ensure that we had a wonderful dining experience. Their dedication to customer satisfaction was evident in their attentive service and their eagerness to meet our every need.
Nam Ranh Restaurant, with its delicious seafood dishes, rich sea flavors, and exceptional service, left a lasting impression on us. If you, like us, are seeking a place to enjoy a unique seafood dining experience in Da Nang, we highly recommend a visit to Nam Ranh Restaurant.
- Address: 71 Chuong Duong, Ngu Hanh Son District, Da Nang
- Opening Hours: 09:00 – 22:00
- Reference Price: 60,000 VND – 600,000 VND
Ngoc Huong Seafood
As Hanami continued our culinary journey through Da Nang, we found ourselves at the doors of Ngoc Huong Seafood Restaurant. This establishment has become a top choice for those seeking to savor delicious oysters in the city. As we stepped inside, we were immediately captivated by the luxurious and classy ambiance that created a cozy and friendly atmosphere.
A unique feature of Ngoc Huong Seafood Restaurant that caught our attention was the opportunity to choose our seafood before it was cooked. We could leisurely stroll past the display counter, selecting from an array of fresh seafood that ranged from distinctive oysters to various types of fish, shrimp, crab, scallops, and more. The diversity and freshness of the ingredients offered an array of attractive choices.
Once we had made our selection, the skilled chefs at Ngoc Huong Seafood Restaurant transformed our chosen seafood into exquisite dishes. Their professional and refined cooking skills resulted in dishes that were as delicious as they were unique. From grilled oysters and steamed oysters to butter garlic-fried milk oysters, each dish provided an exciting and flavorful experience. Join us as we continue our exploration of Da Nang’s famous Milk Oyster restaurants, each offering a unique taste of this coastal city’s vibrant dining scene.
- Address: 174 Vo Nguyen Giap, Phuoc My, Son Tra, Da Nang
- Opening Hours: 10:00 – 22:00
- Reference Price: 40,000 VND – 400,000 VND
Hai’s Sea Food
Hai’s Sea Food is a restaurant that has rich and diverse seafood offerings, promising a culinary experience that caters to every preference. From various types of crabs, shrimp, fish, and scallops, to milk oysters, the menu was a testament to the bounty of the sea. What made it even more appealing were the affordable prices, allowing us to indulge in delicious dishes without breaking the bank.
The location of Hai’s Sea Food added to its charm. Conveniently situated, it was easy to travel to, making it an ideal spot for a spontaneous seafood feast. The ambiance of the restaurant was another highlight. Designed to be cool and relaxed, it created an environment where we could enjoy our meal in comfort. Surrounded by greenery and serenaded by the gentle sound of sea waves, we found ourselves truly immersed in the dining experience.
But the true star of Hai’s Sea Food was undoubtedly its dishes, skillfully prepared by the restaurant’s talented chefs. Among these, the milk oysters stood out as a customer favorite. Prepared in various ways – from butter garlic-fried and steamed to stir-fried with garlic – each dish offered a unique and delicious flavor profile. As we savored each bite, we found ourselves appreciating the versatility of the humble milk oyster and the culinary prowess of the chefs at Hai’s Sea Food.
Hai’s Sea Food, with its diverse seafood offerings, comfortable ambiance, and exceptional dishes, left a lasting impression on us. If you, like us, are seeking a place to enjoy a unique seafood dining experience in Da Nang, we highly recommend a visit to Hai’s Sea Food. Join us as we continue our exploration of Da Nang’s famous Milk Oyster restaurants, each offering a unique taste of this coastal city’s vibrant dining scene.
- Address: 112 Vo Nguyen Giap, Phuoc My, Son Tra, Da Nang
- Opening Hours: 10:00 – 23:00
- Reference Price: 100,000 VND – 200,000 VND
In the end of the journey, we found ourselves at Thoi Co Seafood Restaurant. This establishment offered a cornucopia of seafood delights, ranging from shrimp, snails, crabs, and fish to squid, hotpot, slipper lobster, clams, and scallops. We were particularly intrigued by their set meals and best-selling items, which included assorted sea snails, abalone porridge, lobster, and the intriguingly named “Manhood” set. The prices were surprisingly affordable, making it an excellent choice for those seeking quality seafood without breaking the bank.
But what truly set Thoi Co Seafood Restaurant apart was not just the deliciousness of its dishes, but also the beautiful presentation. Each dish was a visual feast, reflecting the restaurant’s commitment to providing a holistic dining experience. Their focus on customer satisfaction was evident in their frequent promotional programs, adding an extra layer of appeal to the dining experience.
If you, like us, find yourself in Da Nang and are seeking fresh, affordable seafood with great flavors, we highly recommend a visit to Thoi Co Seafood Restaurant. It promises a culinary adventure that is as delightful to the palate as it is to the eye.
- Address: 354/1 Vo Nguyen Giap, My An, Da Nang
- Opening Hours: 10:00 – 23:00
- Reference Price: 35,000 VND – 120,000 VND
And here’s the compiled list of the Top 12 Razor Clam restaurants in Da Nang by Hanami to share with our valued readers. We hope this article helps you find the perfect Milk Oyster Spot that suits your taste!
Thank you for taking the time to read our article. If you find yourself in Da Nang and are in need of affordable, high-quality hotel accommodations that cater to foreigners, ready to assist with any inquiries, and located right in the An Thuong tourist area, we invite you to consider the Hanami Hotel. We look forward to providing you with a memorable stay.