Fried Nem Chua In Da Nang - Top 6 Delicious Spots And The Most Authentic Recipe - HanamiHotel.Com

Fried Nem Chua in Da Nang – Top 6 delicious spots and the most authentic recipe

When it comes to a popular snack that everyone loves, it’s impossible not to mention fried nem chua. Fried nem chua in Da Nang, originally not considered a snack in the northern region but a part of regular meals, has become widely popular in both humble eateries and upscale restaurants. Through this article, Hanami Danang Hotel hopes that you will learn how to make it and explore the best places for delicious fried nem chua in Da Nang.

Top 6 Fried Nem Chua Restaurants in Da Nang

Fried Fermented Pork Roll in Hanoi’s Old Quarter


  • 170 Le Dinh Ly, Hai Chau, Da Nang
  • 152 Trieu Nu Vuong, Hai Chau, Da Nang
  • 138 Phan Dang Luu, Hai Chau, Da Nang
  • 158 Dung Sy, Thanh Khe, Da Nang
  • Opening Hours: 4:00 PM – 10:00 PM
  • Price Range: VND 15,000 – 20,000

In Da Nang, it’s not difficult to find typical street food eateries, and one of the most popular choices is fried fermented pork roll, especially at Hanoi Old Quarter-style fried fermented pork roll shops. The “Nem chua ran pho co Hanoi” is the largest fried fermented pork roll chain in the Central region, with numerous branches all over Da Nang. When it comes to “eating fried fermented pork roll,” you must head to Hanoi Old Quarter because it’s rated as the best in Da Nang.

Fried Nem Chua in Da Nang
Fried Nem Chua

The fried fermented pork rolls are deep-fried to a perfect golden brown, crispy on the outside, and served with the traditional homemade chili sauce created exclusively by this brand. Besides the fried fermented pork rolls, the shop also offers a diverse menu of snacks to cater to the preferences of customers.

Nem chua ran Da Nang – 07 Dong Giang

  • Address: 07 Dong Giang, Son Tra, Da Nang
  • Opening Hours: 3:00 PM – 11:00 PM
  • Price Range: VND 3,000 – 36,000

This is considered the most famous fried fermented pork roll shop in Da Nang. Located in a neighborhood near schools, it’s a familiar snack spot for students. The shop is always crowded, especially in the evenings. Despite its simple and spacious setting with only a few plastic tables and chairs placed outside on the sidewalk, it unexpectedly attracts a large number of customers. The menu offers a variety of snacks, but the most renowned is the fried fermented pork roll. The rolls are fried to perfection, crispy on the outside, and tender inside.

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Ba Co Fried Fermented Pork Roll – 59/5 Nguyen Tri Phuong

  • Address: 59/5 Nguyen Tri Phuong, Thanh Khe District
  • Opening Hours: 8:00 AM – 9:30 PM
  • Price Range: VND 10,000 – 50,000
Fried Nem Chua in Da Nang
Ba Co Fried Fermented Pork Roll

When mentioning fried fermented pork rolls, one cannot forget Ba Co Fried Fermented Pork Roll shop. The fried fermented pork rolls at this shop are exceptionally special, filled with dense and firm meat that is hot and crispy. The crunchy outer layer is fried to perfection with minimal oil, making it a non-greasy delight. In addition to that, Ba Co’s menu is diverse and rich, offering a wide range of dishes from fried and grilled items to hotpot and yogurt-based dishes.

Fried fermented pork rolls at Mrs. Thuy’s – 68/2 Le Dinh Ly

  • Address: 68/2 Le Dinh Ly, Vinh Trung Ward, Thanh Khe District, Da Nang
  • Opening hours: 16:00 – 22:00
  • Price range: 5,000 – 20,000 VND
Fried Nem Chua in Da Nang
Fried fermented pork rolls at Mrs. Thuy’s

Mrs. Thuy’s fried fermented pork rolls is a popular snack spot loved by many diners. The restaurant is strategically located in a bustling central area, attracting a large number of customers. Additionally, the menu is diverse, typically featuring fried fermented pork rolls, French fries, fish balls, squid balls, and more. What sets apart Mrs. Thuy’s fried fermented pork rolls “made by Mrs. Thuy” is its affordable prices, making it suitable for students and young people who can enjoy a satisfying meal for just a few tens of thousands of VND.

Hari Tori Da Nang – K254/1 Tran Cao Van

  • Address: K254/1 Tran Cao Van, Thanh Khe, Da Nang
  • Opening hours: 4:00 PM – 10:00 PM
  • Price range: 15,000 – 20,000 VND
Fried Nem Chua in Da Nang
Hari Tori Da Nang – K254/1 Tran Cao Van

Hari Tori is well-known as a snacking paradise for young people, offering various items, especially unique and refreshing nitro ice cream. However, the fried fermented pork roll, Nem chua rán, is also a beloved snack at Hari Tori. Da Nang’s fried fermented pork roll boasts a golden, crispy, and hot texture that’s addictive with every bite. What sets this snack apart is the homemade spicy chili sauce, which adds a spicy and flavorful kick.

O Mai Got – Nem Chua Ran Ha Noi – Nguyen Hoang

  • Address: 59 Nguyen Hoang, Ward Hai Chau 2, Hai Chau District, Da Nang
  • Opening hours: 9:00 AM – 11:59 PM
Fried Nem Chua in Da Nang
Nem Chua Ran Ha Noi – Nguyen Hoang

This is a fresh and trendy spot that caters to the young crowd with its famous and delicious Da Nang fried fermented pork roll. The menu here is diverse, offering both snacks and drinks, making it very convenient. Additionally, the restaurant introduces many unique and affordable combo deals.


The Vietnamese recipe for “Nem Chua Ran” (fried fermented pork rolls)

Fried Nem Chua in Da Nang
The Vietnamese recipe for “Nem Chua Ran”

Here is a recipe for delicious nem chua ran (fried fermented pork rolls):


  • 200g fermented pork roll (nem chua)
  • 100g ground pork
  • 1 shallot, finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon fish sauce
  • 1 egg
  • 1 cup breadcrumbs
  • Cooking oil for frying


Prepare the Ingredients:

Cut the fermented pork roll into bite-sized pieces.
In a mixing bowl, combine the ground pork, chopped shallot, minced garlic, black pepper, sugar, salt, fish sauce, and egg. Mix well to create a filling mixture.

Assemble the Rolls:

  • Take a piece of fermented pork roll and flatten it slightly.
  • Place a small spoonful of the filling mixture in the center.
  • Fold the sides of the fermented pork roll over the filling and roll it into a cylinder shape. Press the ends to seal the roll.

Coat in Breadcrumbs:

  • Roll each pork roll in breadcrumbs until fully coated. This will give them a crispy texture when fried.

Heat the Oil:

  • In a deep frying pan or pot, heat enough cooking oil for deep frying. Heat the oil to 350°F (180°C).
    Fry the Pork Rolls:
  • Carefully place the coated pork rolls into the hot oil. Fry them until they turn golden brown and crispy, which should take about 3-4 minutes.
    Drain and Serve:
  • Remove the fried pork rolls and place them on a plate lined with paper towels to drain excess oil.

Serve Hot:

Nem Chua Ran is best served hot and crispy. You can enjoy them with your favorite dipping sauce, such as sweet chili sauce or fish sauce mixed with lime juice, garlic, and chili.

Serve your delicious Nem Chua Ran while they’re still hot and crispy. Enjoy your homemade Vietnamese fried fermented pork rolls!
This recipe allows you to make crispy and flavorful Nem Chua Ran right at home. Enjoy your homemade snack!


These are some of the famous and delicious fried fermented pork roll (nem chua rán) restaurants in Da Nang that everyone should try. An evening stroll, enjoying the cityscape at night, and indulging in fried fermented pork rolls with friends make it even more delightful, right? We hope this article from Hanami can provide you with great recommendations for the best nem chua rán spots!

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