As an employee at Hanami Hotel Danang, I am delighted to introduce you to some of the delicious udon restaurants in Da Nang. Through my explorations of Da Nang’s noodle shops and conversations with locals, I have discovered several hole-in-the-wall establishments serving up bowls of mouthwatering udon that warm my heart.
I cannot wait to share my udon adventures across Da Nang to help our hotel guests discover the magic of this comforting cuisine. From tiny hole-in-the-wall shops to third-generation family-owned establishments, I will highlight the must-try udon ya san that stirs nostalgia and showcases the culinary traditions of our city. Please join me on this tasty journey through Da Nang’s slurp-worthy bowls of udon love!
Top 5 delicious udon restaurants in Da Nang
Akataiyo Da Nang
With over 250 traditional dishes, this restaurant is not only a place to enjoy cuisine but also a delicious culinary adventure through the distinctive food culture of the Land of the Rising Sun.
Akataiyo Da Nang not only attracts customers with its spacious and luxurious space but also with its atmosphere filled with Japanese flair, making every gathering, family reunion, or corporate meeting more impressive. With a large capacity, this restaurant is an ideal destination for your big and small occasions.
The experienced chef team at Akataiyo promises to bring diners a diverse and abundant culinary experience. The diverse menu, from traditional dishes to new creations, will immerse you in the world of Japan’s signature flavors.
Akataiyo’s strengths lie not only in its interior and chefs but also in its attentive and enthusiastic staff. They will wholeheartedly serve and ensure that each of your meals is not only a delicious one but also a comfortable and enjoyable experience.
Explore more of the beauty of Udon by trying the Crispy Fried Pork Curry Udon dish. The chewy and soft Udon noodles combined with the “huge” slice of pork coated in a crispy fried layer will surely make you fall in love. Don’t forget to try their chirashi dish, it’s also worth discovering. Don’t hesitate, to make a culinary appointment at Akataiyo to experience these wonderful flavors.
CONTACT INFORMATION:
- Address: 54 Nguyen Du, Hai Chau District, Da Nang
- Phone: 0782 521 111
- Fanpage: www.facebook.com/mattroidodn
Bushido restaurant Da Nang
The restaurant Bushido is situated in a prime location, making it convenient and easily accessible. The spacious venue is meticulously designed, blending the traditional elements of Japanese culture with contemporary modernity.
Adorned with walls featuring a myriad of paintings and Japanese swords, it creates a unique and distinctive atmosphere. The service team is courteous, enthusiastic, and always ready to assist, ensuring a pleasant dining experience for patrons.
Bushido stands out not only for its ambiance and service but also for its kitchen, led by an experienced Japanese chef, delivering authentic Japanese culinary flavors. The diverse menu, including BBQ, hot pot, sushi, and various other dishes, makes the restaurant a destination for rich culinary experiences.
The prices at Bushido are very reasonable compared to other eateries, especially suitable for groups of 5-8 people or families. For those looking to savor the unique flavors of Udon noodles, this is an unmissable spot.
The Udon noodles here are not only visually appealing but also come with a variety of toppings such as beef, spicy pork, curry, and creamy scrambled eggs, promising a remarkable culinary experience. Despite the crowd, the staff remains agile and attentive, ensuring you will have an excellent dining experience at Bushido without a long wait.
CONTACT INFORMATION:
- Address: 90 2/9 Street, Hai Chau District, Da Nang
- Phone: 023 6388 7757 & 0898 989 011
- Email: bushido.restaurant.danang@gmail.com
- Fanpage: www.facebook.com/bushido.restaurant
Udon Ya
At Udon Ya, Japanese cuisine is not just a blend of spices but also a subtle beauty that is emphasized to highlight the fresh, natural flavors of each dish. This is not just a restaurant, but a stopping point of the culinary arts considered to be one of the most refined in the world.
The flavors of Japanese cuisine often bring elegance, gentleness, and correspondence with the nature of each season. The beauty of each dish lies not only in its delicious taste but also in the delicacy of its presentation, with each piece placed at an angle in bowls and plates, creating an aesthetic work of art.
Udon Ya is not simply a dining spot, but the home of careful selection and attention to detail. All ingredients are hand-picked through a meticulous filtering system and directly imported from many regions of Japan. This ensures 100% freshness, quality, and authenticity of every component in the Udon noodle bowls here.
The Udon noodle soups at Udon Ya are a symbol of the chef’s ingenuity and dexterity. The incredibly tasty and unique aroma is the signature trait of this eatery. Although the restaurant space is quite small, it gives off a cozy atmosphere and a comfortable vibe for customers.
Udon Ya is not merely a restaurant, but a meaningful culinary experience where one can discover the sophistication and prestige of Japanese cuisine.
CONTACT INFORMATION:
- Address: 18/22 Ly Thuong Kiet, Hai Chau District, Da Nang
- Phone: 0962 707 006
- Fanpage: www.facebook.com/UdonDanang/
Mikan Delivery
Mikan Delivery – Sushi, a proud Japanese cuisine destination, offers diners a rich and diverse experience, from traditional sushi to familiar, flavorful, and exquisite grilled dishes. The restaurant is designed with a vintage Japanese cultural space, creating an elegant and unique culinary picture, allowing each diner to enjoy the true 100% flavor of authentic Japanese cuisine.
Mikan Delivery’s diverse menu goes beyond sushi to include a variety of enticing Udon dishes. From stir-fried Udon to seafood Udon and mushroom Udon, each dish is a harmonious blend of traditional flavors and unique creativity. Not to be missed is the Udon hot pot, an excellent choice when visiting Mikan Delivery – Japanese Sushi.
All dishes are prepared by experienced chefs, meticulously caring for every detail. Mikan Delivery not only brings delicious flavors but also represents a culinary art. The dedicated and highly skilled kitchen team ensures that every diner undergoes a unique and unforgettable culinary journey when visiting.
With no reason to hesitate, visit Mikan Delivery today to explore and savor the excellent flavors of Japanese cuisine, where every trace of care and creativity is depicted in each meal.
CONTACT INFORMATION:
- Address: No. 54/6 Ly Tu Trong Street, Hai Chau District, Da Nang
- Phone: 0905 944 969
- Email: mikan.horeca@gmail.com
- Fanpage: www.facebook.com/mikanrobata
Izakaya Yen
Izakaya Yen is a refined Japanese dining destination, renowned for the diversity and flexibility of its menu, which changes daily and seasonally. The restaurant is not only an ideal place to enjoy traditional dishes but also an exciting destination for sake and Japanese delicacy aficionados.
Izakaya Yen proudly serves Japanese Sake, fresh Sapporo Beer, and a range of international liquors, creating a cozy, relaxed atmosphere. The diverse menu includes sushi, sashimi, bento boxes, and many tempting small plates, each prepared with dedication and skill by professional chefs.
Not limited to creative sushi and sashimi preparations, Izakaya Yen also prides itself on delivering an authentic Japanese Udon experience. The signature Udon broth flavor is created from a harmonious blend of soy sauce, dashi, and mirin cooking wine, resulting in a rich, complex profile. Udon varieties like Egg & Beef Udon, Beef Curry Udon, Spicy Pork Miso Udon, and premium Wagyu Beef Udon are artfully prepared and tempting.
Specifically, Izakaya Yen sources the freshest, highest-quality ingredients from Japanese chefs, emphasizing the freshness and quality of each component. The broth, simmered continuously for 16 hours from bone stock, ensures diners receive the most perfect, delicious Udon bowls. Izakaya Yen is not merely a restaurant but a culinary journey full of experiences and discoveries.
CONTACT INFORMATION:
- Address: 55B Nguyen Chi Thanh, Hai Chau District, Da Nang
- Phone: 0973 634 905
- Fanpage: www.facebook.com/izakayayen
How many types of Udon are there?
There are several types of udon noodles, a popular dish in Japanese cuisine, each with variations in preparation and accompanying ingredients.
| Type of Udon | Description |
|---|---|
| Kake Udon | Traditional Udon, often served with clear or light broth, may be accompanied by green onions and toppings such as tempura or shredded chicken. |
| Kitsune Udon | Udon with a layer of sweet, seasoned tofu skin on top, usually enjoyed with a flavorful broth. |
| Tempura Udon | Udon noodles are served with tempura (deep-fried vegetables, shrimp, or crispy fish) and broth. |
| Yaki Udon | Stir-fried Udon cooked in a pan with vegetables and seasonings such as soy sauce, salt, or teriyaki sauce. |
| Curry Udon | Udon with curry broth, often containing chicken or beef. |
| Zaru Udon | Udon noodles are placed on a tray and served with cold dipping sauce. |
| Mentai Udon | Udon with mentaiko (spicy cod roe) sauce and other ingredients. |
| Tsukimi Udon | Udon with a raw egg on top, creating an image resembling the moon. |
Each type of Udon offers a unique culinary experience, reflecting the diversity and creativity in Japanese cuisine.
Are there any rules when eating Udon?
When eating Udon noodles in Japanese cuisine, there are some etiquette rules and customs that people often follow to create the best dining experience.
Do not cut Udon
Traditionally, Udon noodles are not cut with a knife. Instead, chopsticks are used to lift the noodles and eat them from top to bottom, keeping the length of the Udon strands intact.
Lifting the whole bowl up
Not cutting Udon is an important traditional custom in Japanese cuisine, creating a unique and refined dining experience. While many noodle types around the world are often cut with knives for convenience when eating, Udon noodles are considered best eaten without cutting.
The Japanese believe that not cutting Udon helps preserve the shape and quality of the noodle strands. Each Udon strand is made from rice or wheat flour and has a special elasticity. When you lift the noodle with chopsticks and eat from top to bottom, the length of the noodle strand is naturally maintained without breaking or damage.
The process of eating Udon also becomes a more enjoyable experience. You can feel the chewiness of the noodle strands and the subtle flavors of the broth. This creates a connection between the diner and the Udon noodles, emphasizing the naturalness and tradition in Japanese cuisine.
Using chopsticks and spoons
In traditional Japanese dining, using chopsticks and spoons when eating Udon is not just a mundane act but an integral part of the refined culinary experience. This focuses not just on eating the noodles but also on savoring the special flavor of the broth.
Chopsticks are usually used to lift the Udon strands out of the noodle bowl. Chopsticks are not just common eating utensils but provide flexibility and precision when moving the noodles from bowl to mouth. This helps preserve the elasticity and signature taste of the noodle strands, creating an optimal dining experience.
When it comes time to savor the broth, the spoon becomes an important tool. This allows the diner not just to enjoy the flavor of the broth but also strikes a balance between the distinct taste of the noodles and broth. The spoon gives the eater control over the broth quantity brought to the mouth each time, enhancing the savoring experience by keeping each sip steady and balanced.
Dipping wasabi and hot sauce
For those looking to add a bit of challenge and variety to the Udon dining experience, adding wasabi or hot sauce to the meal is an excellent choice. This not only enhances the flavor but also brings that signature spicy kick, making the meal more vibrant and unique.
If you want to enjoy the distinct taste of wasabi, you can add a small amount of wasabi to the broth bowl. Wasabi has a unique flavor, spicy and slightly sweet, creating a harmonious combination with the mellow taste of Udon and the fragrance of the broth. This combination not only enriches the complexity of the dish but also provides a unique tasting experience.
Additionally, spreading hot sauce on the Udon is another way to add spicy flavor and heat without altering too much of the main structure of the dish. The hot sauce can be added directly to the noodle strands or combined with the broth, creating a level of spiciness that the diner can adjust to personal taste preferences.
Udon Suspense
At traditional Udon restaurants in Japan, the dining experience goes beyond just eating the noodles and broth to provide another fun aspect when you’ve finished the noodles in your bowl. Once the noodle bowl becomes empty, you can take advantage of the delicious leftover flavors in the broth by requesting more broth to be added to your bowl. This creates a special noodle soup, making your culinary experience more diverse and exciting.
When the broth is added to the bowl, you can sense the fragrance and subtle flavors that the broth provides. Udon broth is usually made from dashi (broth from kombu seaweed and bonito fish), mirin, and soy sauce, creating a unique combination of ocean aromas and mellow sweetness. When the broth dissolves into the bowl, you can enjoy a light, refined, and flavorful noodle soup.
The act of requesting extra broth to drink like soup is not just tradition, but a way to fully enjoy the tastes of both the Udon and broth, creating a unique and special experience when you dine at traditional Udon retaurants in Japan.
Keep in mind that these rules may vary depending on the region and individual eateries, but they are generally considered polite and respectful customs when enjoying udon noodles.
I hope I have inspired you to explore delicious udon restaurants in Da Nang during your stay at Hanami Hotel Danang. We want your time in Da Nang to be filled with magical food adventures that create lasting memories.
At Hanami Hotel Danang, we take pride in helping our guests discover the magic of Da Nang’s food scene. With a convenient location just 500m from My Khe Beach and 2.9km from the airport, we are situated in the heart of An Thuong’s vibrant expat and tourist district. Surrounded by international cuisine and coffee shops, our multilingual staff is always happy to provide personalized recommendations to match your tastes.
Our newly renovated, modern rooms feature two balconies, abundant natural light, and strong WiFi – making them ideal for digital nomads and long-term travelers seeking a quiet home base. We also offer apartment-style suites with full kitchens. Beyond the rooms, we have a restaurant, bar, 24-hour front desk service, backup generators, and 24/7 security to ensure your complete comfort.
I invite you to stay with us and let Hanami Hotel Danang serve as your home away from home while exploring Da Nang. With our convenient location, modern amenities, and friendly service, we promise an unforgettable beachside getaway as you feast on the city’s mouthwatering bowls of udon love.
CONTACT INFORMATION:
- Address: 61-63 Hoang Ke Viem, Bac My An, Ngu Hanh Son, Da Nang
- Phone: 0905432992
- Email: contact@hanamihotel.com
- Website: https://hanamihotel.com
- Google Map: https://g.page/hanamihotel
- Facebook: https://facebook.com/hanamihotel
