Bun mam Da Nang is a familiar dish for people in the Central region. With a salty taste and a passionate aroma, this dish is always a popular option among many people. In addition, it has “fascinated” many diners who visit Da Nang. Many people who have traveled far from home can never forget the taste of bun mam. As for tourists, it is considered a strange and delicious dish that is hard to refuse. Let’s explore the top 15 most famous bun mam food stalls with Hanami Hotel Danang!
Bun Mam Da Nang: A specialty of the Central region
Bun mam is made from very simple ingredients such as vermicelli, pork, raw vegetables, Vietnamese fermented anchovy dipping sauce (mắm nêm), and some other accompanying spices. The raw vegetables are normally in the bottom layer of the vermicelli bowl, followed by the vermicelli, then the meat. Then, they are added with a little roasted peanuts on top. But most importantly, this dish cannot lack the rich, aromatic Vietnamese fermented anchovy dipping sauce to create the most perfect blend.
When enjoying, you should mix thoroughly and can add a little chili sauce or fresh chili fruit to taste. It can be seen that this excellent blend has created a unique flavor that is difficult to describe and that only bun mam can provide.
Top 15 must-try delicious bun mam food stalls
Bún mắm dì Liên – 52 Tran Binh Trong, Hai Chau 2 Ward
- Address: 52 Tran Binh Trong, Hai Chau 2 Ward, Hai Chau, Da Nang.
- Price: 15,000 VND – 28,000 VND
Bún mắm dì Liên is situated on the sidewalk in the heart of bustling Da Nang City, but it is always crowded with customers every afternoon. This is the first address you should remember since the bun mam here is believed to be tasty. This excellent Da Nang food stall has been around for a long time, yet its taste is really addictive. Try it for yourself; you will taste the real flavor of bun mam.
Bún Mắm Bà Đông – 141 Huynh Thuc Khang, Binh Hien Ward, Hai Chau
- Address: 141 Huynh Thuc Khang, Binh Hien Ward, Hai Chau, Da Nang.
- Price: 17,000 VND – 33,000 VND
Bún Mắm Bà Đông is very famous in Da Nang and is loved by many diners because of its unique and distinct flavor. Existing with a very long life, rich in flavor, delicate, and delicious, it is regarded as “the pinnacle of Da Nang bun mam”. Because it is made according to a specific recipe, you can feel the whole Central flavor in each bowl of bun mam when enjoying it.
Bún mắm nêm bà Vân – K23/14 Tran Ke Xuong, Hai Chau
- Address: K23/14 Tran Ke Xuong, Hai Chau 2, Hai Chau, Da Nang.
- Price: 20,000 – 30,000 VND
Referring to Da Nang specialties, bún mắm bà Vân is always one of the leading bun mam food stalls in Danang. A bowl of bun mam here is always full of many delicious ingredients, suitable for all tastes. Just looking and smelling it is ecstatic; until you taste it, its flavor is incredibly yummy. If you come to Da Nang and have not tasted bun mam here, your trip will not be perfect.
Bún mắm nêm Ngọc – 20 Doan Thi Diem, Hai Chau
- Address: 20 Doan Thi Diem, Hai Chau, Da Nang.
- Price: 20,000 – 30,000 VND
Bún mắm nêm Ngọc is a place that offers a great experience of the traditional flavors of the Central Region. Bun mam here comes in a variety of flavors, including boiling meat, roast meat, spring rolls, and fried rolls. Each type has a distinct flavor that is not found anywhere else. A full bowl of bun mam will bring all the best flavors to the diners, making them try it once and definitely come back again and again.
Bún mắm Lệ – 149 Nguyen Hoang
- Address: 149 Nguyen Hoang, Da Nang.
- Price: 35,000 VND
With only 20,000 VND, you enjoy a bowl of bun mam that is eye-catching and delicious. Bún mắm Lệ has a rich and sweet taste. Vietnamese fermented anchovy dipping sauce here is fermented by the natural salting method. When combined with bun mam, raw vegetables, and various fillings, they create a wonderful blend, pushing into an ultimate harmony. In particular, with each bowl of vermicelli, you will receive free iced tea with each bowl of bun mam.
Bún Mắm Cô Sáu – 93 Ho Xuan Huong, Ngu Hanh Son District
- Address: 93 Ho Xuan Huong, Ngu Hanh Son District, Da Nang.
- Price: 15,000 – 25,000 VND
Bún Mắm Cô Sáu is a must-visit if you want to enjoy a wonderful and inexpensive bowl of bun mam. Unlike other places, the bun mam with a lot of meat and Vietnamese fermented anchovy dipping sauce is not salty. With only 15.000 – 20.000 VND, you can get a full bowl of bun mam; ensuring eat once and you’ll be hooked. In addition, the stall sells a variety of refreshments such as sugarcane juice, soft drinks, and salted lemons.
Roasted Pork Bún Mắm – 38 To Huu, Hai Chau
- Address: 38 To Huu, Hai Chau, Da Nang.
- Price: 20,000 VND – 25,000 VND
When people think of the roasted pork bun mam in Da Nang, they think of “Bún Mắm Heo Quay” at 38 To Huu. Here, the taste of bun mam is delicious with crispy roasted pork, beautifully golden, served with raw vegetables and roasted peanuts. With only about 20,000 VND, you can enjoy an attractive and filling bowl of bun mam.
Bún mắm Bà Mụa – 93 Nguyen Chi Thanh, Hai Chau
- Address: 93 Nguyen Chi Thanh, Hai Chau, Da Nang.
- Price: 20,000 VND – 40,000 VND
Bún mắm Bà Mụa is well-known not just for her bun mam, but also for her belly pork and vegetables wrapped in soft rice paper (bánh tráng cuốn thịt heo). Located quite close to the city center and appearing for a long time, this stall has always been loved by its great taste. Once you experience it, you will never forget it. The Vietnamese fermented anchovy dipping sauce here is processed according to its own heirloom recipe, totally homemade, creating a special dish for the meal.
Bún mắm Hoa Nga – at the beginning of 148 Nguyen Huu Tho street
- Address: at the beginning of 148 Nguyen Huu Tho Street, Thanh Khe district, Da Nang.
- Price: 15,000 – 20,000 VND
When it comes to a place to eat delicious bun mam, people immediately think of Bún mắm Hoa Nga. The feature of bun mam here is Vietnamese fermented anchovy dipping sauce made according to separate recipes with noodles, raw vegetables, peanuts, young jackfruit, and full of meat.
When you eat it, you will notice a richness and flavor that is difficult to combine with any flavor of bun mam in other places. In addition, jackfruit yogurt here is also considered very delicious, jackfruit is always more than in other places. The owner is extremely friendly and lovely.
Bún mắm cô Thảo – 60 Pham Hong Thai, Hai Chau
- Address: 60 Pham Hong Thai, Hai Chau, Da Nang.
- Price: 20,000 – 35,000 VND
Bún mắm cô Thảo is a popular food stall that draws a lot of young people because the food here is absolutely delicious. Although the preparation is simple and rustic, it has captured the attention of many guests. The crispy roasted pork, soft bun mam, and nice Vietnamese fermented anchovy dipping sauce are the stall’s outstanding points. If you have the chance to visit Da Nang, don’t miss out on the delicious bun mam here.
Bún mắm Bà Thuyên – K424/3 Le Duan, Thanh Khe
- Address: K424/3 Le Duan, Thanh Khe, Da Nang
- Opening hours: 6am – 6pm
This is one of the most well-known and tasty bun mam stalls in Da Nang. Here, they serve the bowl of crispy and soft roasted pork bun mam. The owner is adorable, constantly enthusiastic and cheerful, and pleasant to clients.
You will taste the rich taste of the Vietnamese fermented anchovy dipping sauce and the sweet and crispy taste of each slice of meat. Because the toughness of young jackfruit blends into the bun mam with sauce, it will make you unforgettable.
The shop is located in a small alley but is always crowded. Remember to spend time to try Bún mắm Bà Thuyên!
Bún mắm nêm Ngọc – 20 Doan Thi Diem
- Address: 20 Doan Thi Diem, Hai Chau, Da Nang City
- Opening hours: 6am – 10pm
It is a long-standing bun mam stall located on Doan Thi Diem Street in the front, which is very easy to find. This is a famous bun mam stall that you should try at least once. Although the ingredients are similar to other shops, the taste is very different. The recipe for Vietnamese fermented anchovy dipping sauce in each stall will have different mixing methods. Therefore, Ngoc shop has created a unique recipe that not everyone knows about.
Bún mắm Dì Chinh – 190 Dien Bien Phu, Chinh Gian, Thanh Khe
- Address: 190 Dien Bien Phu, Chinh Gian, Thanh Khe, Da Nang City
- Opening hours: 6am – 11am
Perhaps to the people of Da Nang, it is no longer strange to Bún mắm Dì Chinh. This is a bun mam stall that has been operating for more than 10 years. With a specially processed recipe, delicious food hygiene and safety are ensured.
When you come here, you can select the most satisfying toppings for yourself, such as bun mam with boiling pork, spring rolls, and so on. This shop also sells fish noodles (bún cá), which are famous in Da Nang.
Bún mắm Xí – 406 Nguyen Hoang, Binh Thuan, Hai Chau
- Address: 406 Nguyen Hoang, Binh Thuan, Hai Chau, Da Nang
- Opening hours: 10am – 7pm
The restaurant is located at the intersection of Le Dinh Ly. The restaurant is always crowded, especially in the late afternoon. The menu is diverse with delicious Da Nang dishes such as Bloating Fern-shaped cake (bánh bèo), Rice dumpling cake (bánh lọc), Flat Steamed Rice Dumplings (bánh nậm), fried rice dumpling (bánh ram)… You can order additional dishes separately.
Bún mắm nêm Tâm – K23/9 Tran Ke Xuong, Hai Chau
- Address: K23/9 Tran Ke Xuong, Hai Chau, Da Nang
- Opening hours: 7am – 9pm
This is also a shop on Tran Ke Xuong Street, which is always crowded with customers. The bowl of bun mam here is full of roasted pork, rolls, raw vegetables, and so on. It is difficult to forget the flavor of this dish when combined with the Vietnamese fermented anchovy dipping sauce.
The best way to enjoy bun mam Da Nang with Vietnamese fermented anchovy dipping sauce
Bun mam Da Nang is presented attractively and eye-catching. To properly enjoy this food, you can refer to this guide:
- Use chopsticks to mix well, with the aim that all of the ingredients in the bowl should be absorbed into the Vietnamese fermented anchovy dipping sauce.
- Squeeze more lemon to reduce the fishiness of the fish sauce and make the bowl of bun mam more delicious.
- In addition, based on your preferences, you can easily add some Vietnamese fermented anchovy dipping sauce and beef rolls if you like to eat a bowl of full topping bun mam.
Note: Most of the stalls usually directly include the Vietnamese fermented anchovy dipping sauce on the bowl of bun mam. If you are afraid of salt, you can tell the shop owner to keep the fish sauce separate. You will add your own salty or light taste. In particular, this noodle dish is very easy; you can try to cook it for your family at home.
With a special and rich flavor, bun mam Da Nang has quickly become a famous specialty bearing the typical rustic cuisine of the Central people. It is the harmonious combination of the delicious taste of pork, the pungent taste of garlic and chili, the sour taste of lemon, and the cool taste of raw vegetables. All of them combine into a bowl of bun mam that has won the hearts of diners from around the world.
Hanami hopes that through the article “Bun mam Da Nang: Top 15 must-try delicious bun mam food stalls”, you can choose the ideal bun mam food stall for yourself. There are many Danang specialties such as Chicken rice, bun dau mam tom, Quang noodles, and so on you should try. Wish you a wonderful and unforgettable trip to Danang, a city worth living city. See you in the post!
