Top 10 best restaurants on Hoang Dieu Street Da Nang

Nestled amidst the vibrant bustle of Da Nang, Hoang Dieu Street stands as a culinary haven, adorned with a plethora of gastronomic delights waiting to be savored. As an employee of Hanami Hotel Danang, I’ve enjoyed indulging in the diverse flavors and charming ambiance that grace this charming street. Allow me to take you on a sensory journey through some of the best restaurants on Hoang Dieu Street Da Nang that have captured my heart and tantalized my taste buds.

Top 10 best restaurants on Hoang Dieu Street Da Nang

Bánh tráng nướng Dì Hạnh

If you’re a culinary enthusiast in Da Nang, there’s no way you can overlook the fame of bánh tráng nướng that pervades every alleyway. Essentially just a snack, it has become as popular as a specialty dish and can easily be found at any roadside food stall. With its prime location near the city center, along with a diverse menu and alluring flavors, Bánh Tráng Nướng Dì Hạnh consistently draws in food lovers.

Many patrons have commented on how tidy and clean Bánh Tráng Nướng Dì Hạnh is, avoiding any sense of overcrowding or discomfort despite the number of visitors frequenting the eatery.

The stall is renowned for its exceptionally reasonable prices, where one can indulge in a fully stuffed grilled rice paper serving. Every rice paper from this vendor is generously filled with ingredients including pate, egg, scallions, and fried shallots. The chewy rice paper paired with a slightly spicy and sweet dipping sauce creates an appetizing taste.

What makes the grilled dishes from Dì Hạnh’s stand particularly special, captivating many, is the unique dipping sauce. Made with beef broth and satay, sugar, possessing a rich consistency and a balance of spiciness and sweetness that prevents it from becoming overwhelming. Despite the crowds, the vendor’s years of experience mean they’re never fazed. The rice paper is served immediately after grilling, ready for customers to cut into manageable pieces and dip in soy sauce. The delicious flavor of the spices, combined with the filling and crispy grilled rice paper, leaves an unforgettable impression on the palate.

Dì Hạnh’s grilled rice paper has received endless praise from customers, many attributing it to the special formula used for the dipping sauce. The stall sees its peak crowds during tourist season, with lines of scooters parked in long rows outside, making it quite challenging to find seating if you arrive late. If you ever get the chance to visit Da Nang, don’t miss out on this ideal food destination!

CONTACT INFORMATION:

• Address: 15 Hoang Dieu, Hai Chau, Da Nang
• Opening hours: 16:00 – 21:30
• Price range: 10,000 VND – 15,000 VND

Bánh xèo Bà Dưỡng

This must surely be one of the superb choices for enthusiasts of bánh xèo. Every visitor who comes to this beautiful region makes a point of stopping by to savor the legendary bánh xèo. The stall has been in existence for over 30 years, starting from a modest street cart before the owner had saved enough capital to open a larger and more permanent establishment as it is today. Bánh Xèo Bà Dưỡng carries a distinctive and delicious flavor that embodies the essence of Central Vietnamese cuisine, thus satisfying diners with even the most particular tastes.

Besides the quality of the crepes themselves, the dipping sauce greatly contributes to the success of this dish. The sauce is made from pig liver, sesame, peanuts, fish sauce, sugar, and various other seasonings, creating a special flavor unique to Bà Dưỡng that you can’t find anywhere else.

What many bánh xèo aficionados may not know is that the rice flour used for the crepes is sourced from Quang Nam. It is soaked for half a day and finely ground into a mixture which is then loosely blended with turmeric and poured to make the crepes. This results in a hot, crispy, and meticulously prepared crépe made from fresh ingredients. The process of making bánh xèo is also distinct, involving pouring the batter twice along with bean sprouts, peeled shrimp, and beef marinated to a special recipe. This crépe, brimming with fillings and eaten with its specially prepared dipping sauce, is an alluring dish in itself.

With family secrets in both the selection of ingredients and the method of cooking, Bánh Xèo Bà Dưỡng has successfully captured the palates of diners. Those who have tried it for the first time invariably praise its delectability and return again on subsequent visits.

CONTACT INFORMATION:

• Address: K280/23 Hoang Dieu, Hai Chau, Da Nang
• Phone: 023 6387 3168
• Email: baduongbanhxeo@gmail.com
• Fanpage: www.facebook.com/Banhxeobaduong
• Opening hours: 9:30 – 21:30

Mì Quảng Thi

If you ever have the opportunity to visit the beautiful city of Da Nang, don’t miss out on a visit to Mì Quảng Thi to experience authentic Quang-style noodles. Renowned along Hoang Dieu Street for its deliciously famous frog noodle dish, these noodles are characterized by their thick, white, and crunchy strands alongside a distinctive broth that features plenty of characteristic annatto oil. Many people agree that in Da Nang, few places can serve a complete, true-to-taste bowl of Mì Quảng like Mì Quảng Thi does.

At Mì Quảng Thi, you’ll have the opportunity to enjoy all the famous Central region noodle varieties such as shrimp and pork noodles, chicken noodles, snakehead fish noodles, frog noodles, mixed noodles, and more. The broth is made from natural ingredients, offering a clean, rich flavor particularly notable for being free of MSG. Fresh herbs, chilis, and limes are readily available for guests to season their bowls to taste.

The color of this dish is incredibly vibrant – the perfect combination of the golden hue from the sauce, toppings, and fresh vegetables makes the bowl even more enticing. The amount of soup is just right, not too much or too little, ensuring each bite is flavorsome without being overwhelming, truly Da Nang in taste.

This Da Nang’s Mì Quảng restaurant may not be very spacious, but it is airy and clean. The place is bustling with customers, yet the service is quick, so you won’t have to wait long for your meal when you get there. With very affordable prices, Mì Quảng Thi has become a familiar dining spot, not just for Da Nang residents but also for tourists.

CONTACT INFORMATION:

• Address: 251 Hoang Dieu, Hai Chau District, Da Nang
• Phone: 0905 777 452
• Opening hours: 07:00 – 20:00

Bánh canh cá lóc Bé Hiền

If you’re a resident of Da Nang, you’re likely very familiar with Bé Hiền’s snakehead fish noodle soup place, as it’s quite renowned. Located at 281 Hoang Dieu, Bánh Canh Bé Hiền is one of the go-to breakfast spots for many locals in Da Nang. It can be said that the customer traffic is always bustling throughout the day. However, the space of the restaurant is fairly spacious and airy, so guests can comfortably enjoy the attractive bowls of noodle soup.

Despite the rush, especially in the morning, customers only need to wait a few minutes before they can enjoy the delicious and inviting bowls of noodle soup, brimming with ingredients. The cooking process at the establishment always ensures hygiene, and food safety, and delivers the tastiest experience to the customers.

With years of expertise in preserving and developing Da Nang cuisine, when it comes to the skills of making noodle soup, this place is beyond reproach. The noodles here are smooth, chewy, and increasingly creamy with each bite, not powdery or odorous like at some other places. Aside from the famous snakehead fish noodle soup, the menu also offers a variety of other types such as crab noodle soup, pork and pork roll noodle soup, shrimp roll noodle soup, and a special noodle soup, among others.

The noodle soup here is fragrant and tasty, with a richly flavored broth and soft, chewy noodles. Guests can opt for either clear flour or rice flour noodles as they prefer. Importantly, every bowl includes a generous portion of crab rolls and snakehead fish, which further enhances the delicious taste of the noodle soup. The quality is superb, yet the prices are not too high, ranging from 20,000 to 30,000 VND.

The place serves food from noon until night but tends to get busier in the evening. Therefore, you should choose the time wisely to avoid a long wait. The service style here is fast and efficient, creating the most comfortable experience possible for guests.

CONTACT INFORMATION:

• Address: 281 Hoang Dieu, Hai Chau, Da Nang
• Phone: 0768 493 325
• Opening hours: 6:00 – 22:00

Ốc Bé Quỳnh

Not to be outdone on the list, Ốc Bé Quỳnh is also a standout name among the eateries on Hoang Dieu Street in Da Nang that Hanami wants to recommend to you. Ốc Quỳnh Nè offers a diverse menu with numerous types of snails imported directly from Nha Trang and prepared following the restaurant’s unique recipes, providing customers with special and enticing flavors.

A major plus point as well as the soul of the snail dishes is the dipping sauce. The restaurant prepares various sauces for customers to choose from according to their tastes. Each snail, whether grilled, steamed, or stewed, is rich and sweet, and every type of sauce pairs beautifully to create an irresistibly delicious experience.

What could be better than stopping by Ốc Quỳnh on a chilly rainy day? You can savor dishes such as snail shooters, steamed Thai clams, grilled scallops with green onions, black pepper snail sauce, and many other unique seafood delicacies. The food here is not only fragrant and attractive but also meticulously prepared so guests can enjoy it with peace of mind.

It can be said that the snails here are incredibly diverse and richly flavored, true to Central Vietnam yet still appealing to a wide audience from all places. The venue is spacious, airy, and extremely clean. Just thinking about dishes like nail snails sautéed with garlic butter, Mít snails steamed with fermented rice sauce, Cà Na snails fried with salt and chili, and crab claws sautéed with tamarind… makes one drool. Why hesitate? Head over to Quỳnh’s place right now to enjoy these tempting snail specialties!

CONTACT INFORMATION:

• Address: 356/40 Hoang Dieu, Hai Chau, Da Nang
• Phone: 0708 120 528
• Fanpage: https://www.facebook.com/profile.php?id=100081992934519
• Opening hours: 15:00 – 22:00

Bún mắm 528 Hoang Dieu

Bún mắm is indeed a specialty of Central Vietnam and Da Nang in particular, cherished for its unique combination of simple ingredients with a distinct type of fermented fish sauce that leaves a lasting impression. Recognizing its popularity, Hanami introduces us to a noteworthy Bún mắm eatery on Hoang Dieu Street.

At Bún mắm 528 Hoang Dieu, you can indulge in a variety of Bún mắm dishes featuring delicious ingredients like fish cake, pork ear and nose, grilled pork, boiled meat, and more. A complete serving here includes fresh vegetables, vermicelli noodles, toppings, pickled papaya, peanuts, crispy fried shallots, and a touch of scallion oil, creating a symphony of flavors. After being marinated to taste, the ingredients are neatly arranged on the grill and cooked over charcoal to enrich their aroma.

Each ingredient used at the eatery is carefully selected to ensure quality and safety. Importantly, one must not forget the soul of this dish – the prepared fish sauce, brimming with the aromas of garlic and chili, and lime juice served with fresh vegetables encapsulates the authentic taste. The sauce is loyally crafted following a family recipe, ensuring a fine balance of savory and sweet flavors without overpowering. It skillfully blends with the vermicelli and toppings to offer a distinctive and tantalizing taste.

For those who have yet to try this celebrated dish, Bún mắm 528 on Hoang Dieu Street in Da Nang promises an authentic and enjoyable culinary experience.

CONTACT INFORMATION:

• Address: 528 Hoang Dieu, Hai Chau, Da Nang
• Phone: 0977 341 010
• Opening hours: 11:00 – 18:30

Bún bò Thu

Bún is a familiar dish to the Vietnamese thanks to its unique flavor, ease of consumption, and widespread availability. However, waking up in the morning with limited time, one cannot roam the streets just to find a place to eat. Therefore, Bún bò Thu would be a wonderful suggestion you should try.

To cook this specialty, the chef must be meticulous from the selection of ingredients to the preparation process. Ingredients like meat, noodles, broth, as well as toppings and fresh herbs, are all extremely clean and fresh because using frozen or long-stored foods would cause the dish to lose its freshness and unique characteristics.

The tenderness of the meat and the light sweet taste are the hallmark flavors of Bún bò Thu. Particularly, the broth is prepared following a family recipe, resulting in a naturally sweet and light flavor without being overly sugary. The bowls of Bún bò are packed with meat and accompanied by a plate of fresh, clean herbs that look very appetizing.

Moreover, to make the bowl distinctive, the shop adds a bit of cashew nut oil, which is very natural and safe, and a bit of scallion and leek strings to make the dish even more unique and flavorful. Furthermore, another plus point for the shop is that the broth has a rich and robust flavor, the bowl of noodles is large and fulfilling, and the raw vegetables served on the side are very fresh and delicious,…

CONTACT INFORMATION:

• Address: 164 Hoang Dieu, Hai Chau, Da Nang
• Opening hours: 09:00 – 21:00
• Price range: 25,000 – 40,000

Bếp Tiên Hoang Dieu

Certainly, many people still do not know that bún đậu mắm tôm is a specialty of Hanoians. Over time, this dish has blended with many regions, becoming a part of the culinary culture of various places, with Da Nang being no exception.

Bếp Tiên Hoang Dieu is one of the prominent destinations for delectable and flavorful bún đậu mắm tôm in the city of Da Nang. The bún đậu here is served with a variety of accompaniments such as fried spring rolls, chả cốm, and stuffed sausage, offering patrons a wide selection to choose from. A full portion includes fresh herbs, cucumber, fried tofu, fried sausage, fried spring rolls, chả cốm, pork knuckle, and pork bologna.

The mắm tôm, or shrimp paste sauce, from Bếp Tiên, also does not disappoint with its perfectly balanced flavor – not too overpowering or salty, with a unique aroma that can only be found here. Each serving here is so diverse and abundant like a feast that new customers are often overwhelmed by both the quality and quantity.

Furthermore, the staff at the restaurant is extremely friendly, attentive, and dedicated to diners, ensuring the bún đậu is of high quality, clean, and at such a reasonable price, therefore the restaurant is increasingly receiving enthusiastic support from customers near and far.

CONTACT INFORMATION:

• Address: 598 Hoang Dieu, Hai Chau, Da Nang
• Phone: 0932 223 225
• Price range: 30,000 – 100,000

Bánh Mì Nướng Muối Ớt Chang Chang

Are you looking for a snack spot on Hoang Dieu Street in Da Nang? Chang Chang’s snack shop would be the perfect choice for fans of grilled bread who can’t miss out. Currently, the shop is open with 2 branches in Hai Chau District, with a very busy flow of customers throughout the day. Let me tell you, Chang Chang is known by many for the alluring taste of its grilled bread with salted chili. If you’re craving this dish, don’t miss out on Chang Chang!

Regarding the space, the shop isn’t too large, but it ensures comfort and cleanliness, not overcrowded like other sidewalk eateries. The grilled bread with salted chili is deliciously fragrant, with perfect spices. Especially, the skillful and meticulous grilling technique of the chef makes the bread’s crust crispy and the salty and spicy taste of salt and chili stand out. Accompanied by the creamy taste of mayonnaise, along with cucumber, herbs, sausage, and ham. Surely this is also the reason why many TikTokkers and food reviewers keep coming to the shop and why it causes many youths to go crazy.

In addition, Chang Chang shop also serves drinks to help you avoid feeling too full! The staff at the shop are friendly and enthusiastic, always listening to feedback from customers, so the shop is increasingly improving and developing. Moreover, if it’s not convenient to stop by, you can also order the bread online with a very favorable price without worrying about the quality of the bread.

CONTACT INFORMATION:

• Address: 366 Hoang Dieu, Hai Chau, Da Nang
• Phone: 0702 322 220
• Opening hours: 7:00 – 22:30

CherryMum 

CherryMum is one of the famous spring roll restaurants known to many customers in Da Nang. Although the restaurant is located in an alley, it has existed for quite some time thanks to the trust of customers from many places. While many spring roll restaurants have sprung up, this establishment still enjoys a bustling clientele. Even though delivery is an option, in-house meals are prepared extremely quickly, ensuring patrons don’t have to wait long!

The spring rolls here are fried to a crispy golden brown, very eye-catching, and stuffed with a generous amount of lean meat, offering a crunchy texture that melts in your mouth. The frying technique ensures that the spring rolls are not oily and heavy. A standout point of the restaurant’s spring rolls is the assurance of hygiene; the vegetables are thoroughly washed, and the oil is used only once.

An indispensable component contributing to the deliciousness of the dish is the dipping sauce. The sauce at the restaurant is made like fish sauce with chili and garlic, with a delectably sweet flavor that is just right. Wrapped with fresh herbs and pickles, it creates an incredibly flavorful bite, so fulfilling that one wrap can leave you sated. It can be said that the restaurant’s dishes have captured the hearts of many food lovers. With the crispy, golden, and utterly addictive spring rolls, after one, you’ll find yourself wanting to roll more and more.

CONTACT INFORMATION:

• Address: k368/119/14 Hoang Dieu, Hai Chau, Da Nang
• Opening hours: 10:00 – 11:00
• Price range 15,000 – 35,000

Some dishes to try when visiting Da Nang

In recent years, as the tourism industry in our country has gradually stabilized and shown signs of strong development, the increasing number of tourists has also led to the popularity of our cuisine, with Da Nang being no exception. In addition to the famous dishes along Hoang Dieu Street mentioned above, here are some other enticing local specialties you should consider trying!

Bánh tráng cuốn thịt heo (pork roll with rice paper)

Bánh Tráng Cuốn Thịt Heo has long been a renowned specialty of Da Nang. It’s not only a favorite dish among the locals but also a must-try for any visitor to the city. Each region has its unique and enticing variations of this dish. In Da Nang, people often enjoy pork roll with rice paper and fresh vegetables accompanied by a special dipping sauce. Thinly sliced boiled pork is wrapped together with rice paper, fresh vegetables, cucumber, green banana, and a sweet and sour fish sauce dipping sauce.

Gỏi cá Nam Ô (Nam O fish salad)

For those who are passionate about salads or rolls, absolutely cannot miss out on this specialty dish called Gỏi Cá Nam Ô. In Da Nang, Gỏi Cá Nam Ôisn’t just a delicacy for food enthusiasts; it’s also a unique and exotic dish sought after by many tourists both domestic and international when visiting the area.

Gỏi Cá Nam Ô is made from freshly caught fish, thinly sliced, and mixed with various spices such as fish sauce, lime, garlic, chili, peanuts, and aromatic herbs. This dish is crafted from safe ingredients, with fresh vegetables and traceable food sources. Therefore, when enjoying it, diners will savor the sweet taste of the fish, combined with other impeccable ingredients that leave nothing to be desired.

Bánh căn 

Bánh căn is a popular street food loved by both locals and tourists, especially the younger generation. Made from rice flour mixed with coconut milk, it’s poured into small molds and grilled over charcoal. Resembling small cups, these cakes have a crispy exterior and a soft, smooth filling.

The key to its appeal lies in the sweet and sour fish sauce served alongside. Enjoyed with scallion oil and fresh herbs like lettuce, bean sprouts, shredded banana blossom, and banana flower, bánh căn is not only affordable and readily available but also irresistibly fragrant and flavorful. Over the years, it has remained a favorite snack among Vietnamese youth. If you have the chance to visit Da Nang, don’t miss out on this delicacy!

As our culinary journey through the best restaurants on Hoang Dieu Street Da Nang draws to a close, I hope you’ll take a chance to visit our lovely Hoang Dieu Street, pull up a tiny plastic stool, and become part of the community.