As a proud Danang local and employee at the lovely Hanami Hotel, I’m thrilled to introduce you to the top 5 best noodles Danang. From aromatic pho to the iconic turmeric-hued mi quang, the noodles of Danang reflect the city’s rich culture, seaside bounty, and talented cooks.
Top 5 best noodles Danang
Bun Cha Ca
Bun Cha Ca is not just a meal; it’s an experience that encapsulates the essence of Da Nang’s rich culinary landscape. This traditional Vietnamese noodle soup is lovingly crafted with succulent fish cakes made from firm, white fish fillets that are seasoned to perfection and fried until they achieve a delightful springiness. The broth, a clear and light concoction, is teeming with umami flavors, often prepared with a base of fish or pork bones and tomatoes, and sometimes enhanced with the subtle complexity of dashi.
It’s a dish that can tickle your taste buds and, at the same time, offer a sense of home, no matter where you come from. So, if your travels bring you to the sun-kissed shores of Da Nang, make sure to indulge in a bowl of Bun Cha Ca.
My Quang
My Quang is a testament to Vietnamese culinary artistry—a bowl brimming with tradition and the freshest ingredients from both land and sea. It brings together rice noodles tinted with the golden hue of turmeric, a glorious splash that promises a feast for the eyes as much as the palate. The broth, savory yet restrained, glistens with a thin layer of scintillating oil, demonstrating the subtle interplay of textures and taste that My Quang masters so well.
The noodles serve as a canvas for a plethora of toppings: succulent shrimp, tender slices of pork, and earthy river fish, all vying for attention amidst crunchy roasted peanuts, crispy sesame rice crackers, and an array of fresh herbs like basil and cilantro.
So, when your wanderlust brings you to the charming city of Da Nang, don’t pass up the opportunity to delve into this flavorful delight.
Bun Mam
Nestled among the tapestry of tantalizing street food is Bun Mam, a bold and aromatic noodle soup that encapsulates the spirit of this dynamic city by the sea.
The dish is a vibrant ensemble of thick rice noodles, accompanied by an abundance of seafood such as squid and shrimp, drawing influences from Da Nang’s bountiful coastline. Slices of tender pork or roasted pork belly add a succulent textural contrast. Each bowl is garnished with a finishing touch of crispy fresh herbs, and slivers of bitter banana flower, creating a mosaic of color and taste.
For those eager to dive into the heart of Da Nang’s culinary scene, Bun Mam is a must-try. Visit the popular spots or seek out the lesser-known street vendors who have perfected their craft over decades. As you sit amongst the locals, enjoying the vibrant energy that makes this city great, allow Bun Mam to challenge your taste buds and surprise you with its complexity.
Banh Canh
Banh Canh is simplicity wrapped in an aromatic embrace. The dish features thick, hearty noodles that are chewy and often homemade, swimming in a velvety broth that warms you from the inside out. This broth, usually made from simmering pork or seafood, carries whispers of star anise and black pepper, creating a fond backdrop for the substantial noodles.
In Da Nang, Banh Canh takes on local flavors introducing a variety of toppings like fish cakes, crab, shrimp, or succulent slices of pork. Each spoonful reveals the tenderness of hours spent nurturing the broth, combined with the fulfilling generosity of the thick noodles.
Whether you choose a bustling market stand or a cozy restaurant, the warmth and depth of Banh Canh await you. Let the gentle, rolling steam from the bowl mingle with the cool ocean breeze, creating an ephemeral synthesis only found here.
Bun Thit Nuong
Bun Thit Nuong, a mouth-watering combination of grilled pork skewers resting atop a bed of delicate rice vermicelli, is a harmonious blend of smokiness and freshness. Often marinated with lemongrass and garlic, the pork is expertly grilled to a tantalizing char, exuding aromas that can only be described as seductive to any passerby.
Accompanying the tender, flavorful meat is heaping portions of crisp lettuce, fragrant herbs like mint and perilla, and a sprinkle of crunchy peanuts, adding a textural contrast that delights the senses. A traditional Vietnamese dipping sauce, typically a concoction of fish sauce mixed with tangy lime juice and a hint of sweetness, adds a dynamic kick to the dish.
In Da Nang, where the air buzzes with the excitement of coastal life, Bun Thit Nuong is a culinary staple that represents the city’s fondness for balancing bold flavors with delicate finesse.
Delicious noodle restaurants
My Quang Ba Mua
The My Quang Ba Mua brand stands as the most illustrious among the My Quang eateries in Da Nang. Its impressive presence spans across the city with 9 branches, ensuring that a bowl of its celebrated dish is never too far away.
Here, the spotlight shines on their signature My Quang frog, an irresistibly rich and aromatic flavor that beckons the taste buds. The broth, a perfect blend of sweet and savory, combines the essences of pork bone and tender frog, carefully simmered to perfection. At My Quang Ba Mua, the ingredients are guaranteed fresh and meticulously selected, promising diners a delightful and worry-free culinary experience.
CONTACT INFORMATION:
- Address: There are 9 facilities in Da Nang: 40 Ngu Hanh Son and 95A Nguyen Tri Phuong;
- Opening hours for reference: 6:00 a.m. – 10:00 p.m.;
- Reference price: 50,000 – 65,000 VND/bowl.
Bep Trang
In Da Nang, there’s a saying: “Don’t leave without trying Bep Trang,” or you might hear whispers of “10 reasons why you shouldn’t miss the Mi Quang frog at Bep Trang.” These are familiar phrases among locals, but to truly understand their significance, one must experience Bep Trang firsthand. Here, traditional Mi Quang ingredients are masterfully combined to create a dish that delights both the eyes and the palate.
Presented on a bamboo platter, the noodles boast a rich golden hue, adorned with fresh green onions and crushed roasted peanuts. Alongside this visually appealing arrangement, a colorful array of fresh herbs, tangy lime wedges, a hint of spicy chilies, and a steaming bowl of fragrant frog stew complete the ensemble, elevating the dish to unparalleled heights of flavor.
CONTACT INFORMATION:
- Address: Including 6 establishments: No. 10 Ha Bong, No. 441 Ong Ich Khiem, No. 24 Le Hong Phong, No. 445 Ong Ich Khiem, No. 30 Le Dinh Duong, No. 24 Pasteur;
- Opening hours for reference: 7am – 10pm;
- Reference price: 29,000 – 139,000 VND/bowl.
Bun Cha Ca Nguyen Chi Thanh
Drawing from the insights shared by locals and seasoned travelers in Da Nang, one cannot overlook the renowned Bun Cha Ca served at 109 Nguyen Chi Thanh Street. Nestled conveniently along a bustling central street, this family-operated eatery boasts a remarkable 40-year tradition, consistently drawing in a steady stream of patrons.
What sets the Bun Cha Ca at 109 Nguyen Chi Thanh apart is its uniquely rich and subtly sweet flavors, evident from the broth to the delightful fish cakes—an experience that lingers long after the initial visit.
Stepping into this revered establishment, ordering a medium-sized bowl ensures that within 15 minutes, you’ll be relishing in the piping hot dish. The allure of its signature aroma fills the air even before the bowl arrives at your table, tempting your senses with the irresistible combination of savory broth and satisfyingly chewy fish cakes.
CONTACT INFORMATION:
- Address: 109 Nguyen Chi Thanh, Hai Chau District, Da Nang City
- Opening hours: 6:00 a.m. – 10:00 p.m
- Reference price: 20,000 – 35,000 VND/bowl
Bun Thit Nuong Phu Hong
Bun Thit Nuong Phu Hong has woven its culinary legacy into the fabric of Da Nang for over three and a half decades, becoming an iconic stop for both local connoisseurs and visiting food enthusiasts.
At Phu Hong, the grilled meat noodle dish, along with the succulent skewered meat offerings, are a testament to authenticity and delectable craftsmanship. The noodles are paired with juicy, well-seasoned meat, ensuring a sensory delight with every bite. Patrons can also indulge in an assortment of side dishes that include the likes of savory grilled nem and crispy fried sausage.
The signature creamy peanut sauce that dresses the noodles—a rich concoction that is as hearty as it is flavorsome. Accompanied by a selection of fresh herbs, this classic Vietnamese dish becomes an unforgettable edible adventure.
CONTACT INFORMATION:
- Address: 19 Yen Bai, Hai Chau 1, Hai Chau, Da Nang 550000
- Phone number: 0909 121 225
Banh Canh Ba Thu
The Banh Canh offered at this establishment is a true gastronomical work of art. With vivid hues and a broth that’s deeply flavorful and innately sweet, it’s a delight for anyone who gives it a try. The inclusion of savory toppings only adds to the dish’s irresistible charm. Diners have the liberty to tailor the taste to their liking, thanks to an assortment of condiments including spicy chili sauce, aromatic minced garlic, and tempting fish sauce dips.
Recognized as one of Da Nang’s premier culinary haunts, this quaint Banh Canh venue draws in food lovers with its pristine cleanliness and breezy vibe. The small size of the eatery doesn’t compromise its comfort and conviviality, offering visitors a hospitable dining environment that exudes homeliness and charm.
What further elevates this locale is the convenience of ample parking space provided, allowing patrons to relish their Banh Canh experience carefree from start to finish.
CONTACT INFORMATION:
- Address: 78 Nguyen Chi Thanh, Hai Chau District, Da Nang
- Reference price: 20,000 – 45,000 VND/bowl
- Reference opening hours: 6:30 – 22:00
Bun Mam Ba Dong
The Bun Mam food stall on Huỳnh Thúc Kháng Street has established itself as a beloved gem amongst culinary aficionados, sometimes referred to as “the zenith of bún mắm in Da Thanh.” Bun Mam Ba Dong is celebrated for its heady scent of fermented fish sauce harmoniously mixed with delectable nem (fermented pork roll), cha (Vietnamese sausage), and perfectly crispy roasted pork that sports an irresistible golden crust, proffering an unrivaled savor that imprints on your memory.
Here at Bun Mam Ba Dong’s, the menu deviates from the norm by exclusively featuring roasted pork, and nem—boiled pork is notably absent, setting them apart from other bún mắm joints. Yet, even with a more focused offering, the distinctive taste sensations will leave an indelible impression. Guests can choose between a bowl adorned solely with roasted pork or nem or go for the ‘special’ option where both elements are combined to delight the senses.
CONTACT INFORMATION:
- Address: 141 Huynh Thuc Khang, Binh Hien Ward, Hai Chau, Da Nang.
- Price: 17,000 VND – 33,000 VND
I hope this blog post about the best noodles Danang has to whet your appetite for the amazing noodle cuisine Danang has to offer. From the fragrant broths to the tender noodles and fresh garnishes, each dish showcases the talent and care of our local cooks. Beyond flavor, these noodles tell a deeper story about Vietnamese culture, community, and resilience.
As I conclude, allow me to share my thoughts and feelings about Hanami Hotel Danang. Situated in the heart of Da Nang, Hanami Hotel is not just a place to stay; it’s a sanctuary of comfort and luxury.
From the moment I stepped into its modern and elegant ambiance, I knew I was in for a remarkable experience. The convenience of its location, just a stone’s throw away from the renowned My Khe Beach and a short distance from Da Nang International Airport, adds an extra layer of appeal.
One of the aspects I truly appreciate about Hanami Hotel is its integration into the vibrant An Thuong tourist area, which hosts a diverse community of expatriates and locals. The surrounding restaurants, offering a wide array of international cuisines, and the abundance of coffee shops catering to freelancers create a dynamic atmosphere that enhances the overall experience.
Moreover, the hotel’s commitment to providing exceptional service is evident through its multilingual staff, ready to assist guests from all corners of the globe. The spacious and well-lit apartment-style rooms offer a perfect blend of comfort and functionality, ideal for both short-term stays and long-term residencies.
With its robust Wi-Fi connectivity, tranquil ambiance, and proximity to major tourist attractions such as Linh Ung Pagoda and Son Tra Peninsula, Hanami Hotel ensures that every guest’s needs are met with utmost care and attention to detail.
In addition to its extensive amenities, including a restaurant serving delectable Asian-European cuisine, a stylish bar, and 24/7 room service, Hanami Hotel goes above and beyond by providing complimentary backup power to ensure guests’ comfort and security at all times.
We invite you to experience the unparalleled hospitality of Hanami Hotel Danang. Book your stay with us today and embark on a journey of relaxation, exploration, and unparalleled luxury. Your unforgettable Da Nang getaway awaits.
CONTACT INFORMATION:
- Address: 61-63 Hoang Ke Viem, Bac My An, Ngu Hanh Son, Da Nang
- Phone: 0905432992
- Email: contact@hanamihotel.com
- Website: https://hanamihotel.com
- Google Map: https://g.page/hanamihotel
- Facebook: https://facebook.com/hanamihotel
