Over the years, I’ve had the pleasure of witnessing Da Nang’s culinary scene blossom into a rich tapestry of diverse flavors. Among the myriad cuisines that have found a home here, Hong Kong fare holds a special place in my heart. Perhaps it’s the nostalgic pull of childhood memories spent savoring dim sum with family, or the comforting warmth of a steaming bowl of wonton soup on a rainy day. Whatever the reason, I find myself continuously drawn to the allure of authentic Hong Kong cuisine.
As the manager of Hanami Hotel Danang, I’m always eager to share my love for food with our guests. After all, exploring a city’s gastronomic delights is an integral part of any memorable travel experience. That’s why I’ve made it my mission to seek out the best Hong Kong restaurants in Da Nang – establishments that not only satisfy the palate but also evoke a sense of genuine hospitality and cultural immersion.
Top 11 best Hong Kong restaurants in Da Nang
Da Nang is not just a city of breathtaking beauty but also an ideal destination for food lovers from across the globe. The city’s culinary landscape is a rich mosaic, offering delights as diverse as Mexican, Thai, Indian, and not forgetting the essence of traditional Hong Kong cuisine. Join Hanami as we delve into the heart of Da Nang’s gastronomic scene, where every dish tells a story of tradition, innovation, and unforgettable experiences.
Mandarin HongKong Hotpot & Dimsum Restaurant
The Mandarin HongKong Hotpot & Dimsum Restaurant on Bach Dang Street is renowned as a destination for indulging in an array of flavorful and satisfying Hong Kong-style hotpots. Their menu astounds with variety, allowing patrons to tailor their feast to personal tastes. Imagine savoring a decadent spread of prime ingredients like American beef, beef belly, tender octopus, giant prawns, clams, and an abundance of other fresh seafood – it’s a gourmand’s delight.
Not only is the hotpot irresistibly inviting, but the restaurant also offers expertly crafted dim sum that you won’t want to miss. The establishment exudes cleanliness and luxury with its spacious and elegant design. The staff at Mandarin displays an unparalleled dedication to service; their attention to detail ensures a superior dining experience for every guest. The meticulous presentation of food within this aesthetically pleasing space further enhances the overall ambience.
Mandarin HongKong Hotpot’s commitment doesn’t end with its savory offerings. They pledge to take diners on an exploratory journey through the traditional flavors of Hong Kong. Through continuous learning and improvement, the restaurant strives to present a culinary adventure unlike any other. Their hotpot menu never fails to impress, boasting an expansive selection of pork, beef, delectable seafood, and rich side dishes, all paired with signature dipping sauces to cater to diverse palates. If your travels bring you to Da Nang and you’ve yet to try this hotpot, do yourself a favor – pay a visit to Mandarin HongKong Hotpot and dive into a taste experience you won’t soon forget.
CONTACT INFORMATION:
- Address: 182 Bach Dang, Hai Chau District, Da Nang
- Phone: 0236 3573 888
- Fanpage: www.facebook.com/Mandarin.HaianRiverfront
- Opening hours: 10:30 – 22:00
Gang Yu Hot Pot
Gang Yu Hotpot has earned its reputation as one of the finest Hong Kong restaurants in Da Nang, specializing in signature Hong Kong-style hotpots. Their motto is to offer patrons a healthy and high-quality culinary experience. They’ve expanded their warm embrace of gastronomy to two locations: one established in Nha Trang since 2016 and another that welcomed its first guests in Da Nang in early 2020.
One can’t help but admire Gang Yu Hotpot’s dedication to freshness, prioritizing the daily selection of fresh ingredients to maintain the utmost quality. Their menu features six distinct two-section hotpots, each with its unique characteristics. For example, they serve an intensely spicy traditional Sichuan hotpot, a nourishing mushroom hotpot, a pickled mustard tuber pot, a skin-beautifying tomato hotpot, a palate-opening lemon hotpot, and a wellness-focused grand tonic hotpot. Among them, the Sichuan hotpot commands top preference amongst diners, tantalizing taste buds with its numbingly fiery yet deliciously robust flavors.
Moreover, Gang Yu Hotpot delights in the use of natural seasonings such as peeled chili bean sauce, fermented bean curd, butter, various mushrooms, and Sichuan peppercorns, concocting sweet and rich tastes that linger. The restaurant takes great pride in promoting the culture of traditional hotpot dining while providing the healthiest and most convivial eating experience. Their space is designed with a Hong Kong flair across three distinct floors, offering diners the choice of ambiance they prefer.
Gang Yu Hotpot’s commitment to authenticity means preserving the original Sichuan taste in Vietnam – abundantly using Sichuan pepper to achieve rich and deeply satisfying flavors. The fresh toppings that accompany their hotpots are carefully selected from clean and wholesome sources. An array of fresh vegetables and a variety of meats, fish, prawns, and squids aim to gratify customers’ palates, visiting Gang Yu Hotpot a truly gratifying dining affair.
CONTACT INFORMATION:
- Address: 87 Yen Bai, Hai Chau District, Da Nang
- Phone: 0342 366 988
- Email: gangyuhotpot@gmail.com
- Website: gangyuhotpot.com
- Fanpage: www.facebook.com/gangyurestaurant
- Opening hours: 10:30 – 14:00 & 17:00 – 22:00
Kung Fu Noodle Restaurant
Kung Fu Noodle Restaurant – a distinguished Hong Kong eatery in Da Nang is known for its delectable fare and top-notch quality. Particularly noteworthy is the mixed vegetarian noodles, their best-selling dish crafted with the non-meat eater in mind. Dining vegetarian sometimes means navigating through fried and greasy options, but Kung Fu Noodle Restaurant offers a lighter alternative that’s equally satisfying.
Moreover, their mixed vegetarian noodles offer a well-rounded nutritional profile, making them an ideal choice for those who savor plant-based diets. This dish features golden noodles tossed with an array of toppings like carrots, cucumbers, bean sprouts, reishi mushrooms, and tofu, and for those vegetarians who include eggs and dairy in their diet, the option of incorporating these ingredients is available. A specially prepared sauce dresses the noodles, resulting in a visually appealing and refreshingly light meal.
Lunchtime becomes the perfect opportunity to decompress and refuel. Sharing a midday meal with colleagues and friends at Kung Fu Noodle Restaurant promises delightful moments where delicious flavors and positive energy converge to elevate your spirits. Kung Fu Noodle Restaurant aspires to ensure every dining experience is filled with exquisite tastes and enriching encounters, surrounded by friends and peers.
CONTACT INFORMATION:
- Address: 124B 2/9 Street, Hai Chau District, Da Nang
- Phone: 0906 789 999
- Email: mylove1023@gmail.com
- Website: https://mikungfu.com.vn/
- Fanpage: https://www.facebook.com/mikungfu168
- Opening hours: 10:00–13:30 | 16:30–21:30
Huong Cang hot pot restaurant
The Huong Cang hot pot restaurant in Da Nang is esteemed for its rich and unique Hong Kong hotpot style. Their iconic broth is a labor of love, slowly simmered from bone marrow over many hours and infused with an assortment of rare herbs, resulting in an aromatic and distinctive flavor that sets it apart. This painstaking process, extending 10-12 hours, culminates in a broth with a depth and fragrance surpassing that of other hotpots.
Visiting the Huong Cang hot pot restaurant, one can’t help but be charmed by its innovative dual-section hotpot style. Diners are presented with a novel choice between the fiery zing of a spicy broth and the gentle sweetness of a milder one, embodying the essence of Hong Kong hotpot finesse. This combination of broth varieties within a single two-section pot offers a culinary exploration that is both variegated and exceptional.
Hong Kong cuisine revels in a harmonious blend of Chinese tradition and international culinary influences, courtesy of its bustling trade and traffic hubs. As a melting pot of endless gastronomic creativity, Hong Kong has produced delectable hotpots renowned for their signature tastes, rich broths, and an array of fresh and diverse dippables.
Furthermore, the restaurant serves up these aromatic Hong Kong flavors in a modern and youthful setting, perfect for intimate celebrations with friends and family. It also beckons to those enchanted by Hong Kong’s culinary delights. So why not drop by Huong Cang hot pot restaurant and delve into the delicious offerings awaiting you?
CONTACT INFORMATION:
- Address: 95 Le Loi, Hai Chau District, Da Nang
- Phone: 0931 909 799
- Fanpage: https://www.facebook.com/profile.php?id=100063694010575
- Opening hours: 11:00 – 23:00
Manwah Taiwanese Hotpot
Manwah Taiwanese Hotpot stands as a renowned culinary destination capturing the essence of Hong Kong gastronomy. Highlighting its offerings is their hotpot—the essence of natural flavors ingeniously fused with an array of remarkable spices. Meticulously selected dunking ingredients, from succulent beef to aromatic vegetables, ensure a high-quality, delectable experience for every guest.
Moreover, Manwah Taiwanese Hotpot brings traditional Hong Kong tastes to life with its Taiwanese Hotpot broth, a complex blend of 9 herbs and spices including Chinese star anise, red dates, cloves, goji berries, ginseng root, dried chili, coriander seeds, and bay leaves. The restaurant also boasts a selection of premium dippables such as American and Australian beef, Iberico pork, lamb, chicken, seafood, noodles, fresh vegetables, and mushrooms. This rich variety in broth and pristine toppings offers patrons a wonderfully immersive hotpot experience.
Maintaining the delicate balance and sweet approachability that have long resonated with Vietnamese palates, the flavors of Hong Kong cuisine are authentically preserved at Manwah Taiwanese Hotpot. Beyond the main event, the restaurant serves a range of delightful appetizers and dessert options to complement the meal. Manwah Taiwanese Hotpot presents an ideal spot for those on a quest to explore and savor the unique tastes of Taiwanese food.
CONTACT INFORMATION:
- Address: 4th Floor, Vincom Center, 910A Ngo Quyen, An Hai Bac Ward, Son Tra District, Da Nang
- Phone: 0236 7300 553
- Fanpage: www.facebook.com/Manwah.Taiwanese.Hotpot.GoldenGateGroup
- Opening hours: 10:00 – 22:00
Mudan Hotpot
Since June 2019, Mudan Hotpot restaurant has graced the city of Da Nang with an atmosphere that vibrantly encapsulates Chinese culture, leaving a remarkable impression on visitors. Mudan Hotpot is not just aesthetically pleasing but also meticulously crafted to provide an extraordinary culinary experience.
Mudan Hotpot proudly boasts a diverse array of hotpot broths, from fiery Sichuan and pickled Sichuan cabbages to satay flavors, Tomyum, Ginger Lemon, and many more. Diners have the luxury to choose from 2 to 4 compartments for their hotpot depending on personal taste preferences and penchant for variety, along with a selection of fresh, delectable toppings. Some of the unique offerings at Mudan Hotpot include the spicy and sour Thai hotpot, and mushroom and cheese hotpot which adds a twist of allure for the palate.
Additionally, the restaurant tantalizes taste buds with special premium toppings like Wagyu beef, American beef, and boneless lamb alongside fresh vegetables and fruits, promising to satisfy even the most discerning of diners. The dipping sauces are custom-blended to suit individual flavor profiles, adding a signature zest to each meal. Beyond the delights of its cuisine, the luxurious and unique ambiance of the restaurant has also become a hot destination for social media check-ins among the youth venturing to Da Nang.
CONTACT INFORMATION:
- Address: 166 Phan Chau Trinh, Hai Chau District, Da Nang
- Phone: 0902 334 455
- Fanpage: www.facebook.com/166pct/
- Opening hours: 10:30 – 14:00 & 17:00 – 22:30
C.TAO Chinese Restaurant
C.TAO Chinese Restaurant is a culinary beacon for food enthusiasts who can’t afford to miss out. It’s celebrated for its exquisite Hong Kong-style morning dishes, featuring delicately thin wrappers enveloping hearty, flavorsome meat fillings and a sweet, savory soup. Just a dash of soy sauce, vinegar, and finely chopped ginger elevates these delights to sublime heights. A single taste is all it takes to ensure your return.
What truly captivates the patrons is their roasted pigeon—a dish so enticing that the mere thought of it becomes an irresistible temptation. The golden-brown skin encases tender, sweet, and nutritionally rich meat, satisfying even the most demanding gourmets. This divine dish is just a hint of what C.TAO offers on its menu of classic temptations. Venturing into C.TAO opens up a plethora of choices for a splendid feast!
Their roasted pigeon, crisped to perfection and pleasing to the eye, coupled with a sip of wine, promises to awaken your taste buds memorably. Once tried, the allure of its taste becomes undeniable. Peking-style duck and beef are also staples of Chinese cuisine, yet each restaurant presents its unique flair—and C.TAO is no exception. Why wait? Come and immerse yourself in the C.TAO experience!
CONTACT INFORMATION:
- Address: A15-A16 2/9 Street, Hai Chau District, Da Nang
- Phone: 0236 3891 689
- Email: theonlyway@theonlyway.com.vn
- Website: https://www.ctao.com.vn/
- Fanpage: https://www.facebook.com/Ctaodn
- Opening hours: 10:30–15:00 | 16:30–22:00
Liu Chu Fang Restaurant
Liu Chu Fang Restaurant is an impeccable choice in Da Nang, offering both tourists and locals a chance to indulge in the authentic flavors of Hong Kong cuisine. The establishment channels the refined tastes of Chinese culinary traditions, presenting Vietnamese diners with an opportunity to immerse themselves in a complete gourmet experience.
The diverse and abundant hotpot menu at Liu Chu Fang is a testament to its commitment to excellence, featuring seafood selections such as salmon and scallops, alongside various meats including American beef shoulder, New Zealand mussels, and beef tongue. The quality of the produce is uncompromising, ensuring each dish served is both delicious and nourishing. Additionally, the restaurant pays close attention to hygiene and service standards. The friendly and attentive staff ensure that customers leave satisfied and carry with them a positive impression of their dining experience.
Patrons frequent Liu Chu Fang primarily to explore and experience true Chinese gastronomy, with a particular interest in the unique flavors of Hong Kong cuisine. They seek to savor the distinctive tastes of hotpot with premium dipping meats. Striving to please every guest wholeheartedly, the restaurant’s journey can be likened to a thousand-mile trek—a journey that begins with satisfying each visitor who steps through their doors.
CONTACT INFORMATION:
- Address: 135 Nguyen Van Linh, Hai Chau District, Da Nang
- Phone: 0774 582 330
- Fanpage: https://www.facebook.com/lauhemhongkongdanang/
- Opening hours: 11:00 – 23:00
Vinh Hanh Restaurant
Another top-tier Hong Kong restaurant in Da Nang that you absolutely must not miss is Vinh Hanh Restaurant. This establishment presents a rich array of selections that capture the authentic spirit of Hong Kong cuisine, skillfully blending the familiar with the exotic.
Renowned for its famous dishes and quintessential Hong Kong ambiance, a visit to Vinh Hanh immerses you in the distinctive culinary flavors of Hong Kong. The menu boasts favorites such as dim sum, Hong Kong-style roast duck, green bamboo-steamed chicken, and fried rice – each prepared with an indelible Chinese twist while remaining palatable to the Vietnamese taste.
Moreover, the restaurant’s commitment to quality is evident in its use of fresh, clean ingredients, prepared in unique ways to ensure both the quality and healthfulness of the meals. The dining space, adorned with cozy blue tones, exudes luxury and intimacy. For those seeking to explore the delights of Hong Kong cuisine within an atmosphere steeped in Eastern elegance, Vinh Hanh Restaurant in Da Nang makes a perfect spot to savor the unique and appealing flavors this cultural hub has to offer.
CONTACT INFORMATION:
- Address: 92 Phan Chau Trinh, Hai Chau District, Da Nang
- Phone: 089 823 18 68
- Fanpage: www.facebook.com/vinhhanh.nhahanghongkong
- Opening hours: 10:30 – 20:30
Bao Fam
Bao Fam emerges as a splendid choice for anyone yearning to dive into the richness of Chinese cuisine. The restaurant’s ambiance is thoughtfully designed—airy and immaculate—evoking both warmth and a touch of elegance that’s ideal for gatherings with friends, romantic dates, or family occasions. Bao Fam’s central mission is to serve enchanting, piping-hot dishes right at the table while preserving the authentic characteristics of Chinese culinary arts. Guests can revel in quintessential Chinese flavors, including succulent Peking duck and a diverse array of equally tantalizing dishes.
Particularly notable among Bao Fam’s favorites is the Golden Shrimp in Creamy Egg Yolk Sauce. Prepared from fresh, live shrimp that boasts a delightful sweetness and crunch, they are cloaked in a creamy layer of salted egg yolk sauce that melds into an extraordinary and unparalleled taste sensation.
Further adding to the menu’s allure is the Black Vinegar Wonton—a best-seller renowned for its silky wrappers enfolding savory meat filling. The professional and passionate service team at Bao Fam ensures that your dining experience is nothing short of exceptional, aiming to fulfill every guest’s culinary desires with enthusiasm and expertise.
CONTACT INFORMATION:
- Address: 562- 564 Trung Nu Vuong, Hai Chau District, Da Nang
- Phone: 0906 147 564
- Fanpage: https://www.facebook.com/baofamdanang
- Opening hours: 10:00–14:00 | 16:00–21:00
Phi Lu 1 Restaurant
Phi Lu restaurant in Da Nang has become a beloved institution among the locals. The eatery’s menu garners accolades for its compelling fusion of unique Chinese dishes and quintessential Vietnamese fare, not least of which are its famed Hong Kong-style chicken rice and steamed fish.
The chicken rice at Phi Lu is a masterful blend of homeliness and allure. The grains are cooked to a tender clinginess, perfumed with the essence of herbs, and served with golden crispy-skinned chicken, delivering a heartwarming and sumptuously satisfying taste. Thanks to the consistent quality it’s upheld over the years, Phi Lu has solidified its place in the affections of its clientele.
Moreover, Phi Lu stands out as a captivating choice for business luncheons or family gatherings. Its atmosphere strikes a fine balance between elegance and comfort, radiating contemporary charm. Visiting Phi Lu, you’re promised a foray into Chinese gastronomy that’s not only palatable but also tailored to fit the Vietnamese palate.
CONTACT INFORMATION:
- Address: 225 Nguyen Chi Thanh, Hai Chau, Da Nang
- Phone number: 0236 3868 868
Hong Kong cuisine includes which dishes?
Dimsum
Dim sum, a culinary treasure hailing from Southern China, has gained immense popularity as the heart of Hong Kong’s gastronomic scene. Typically served in petite, bite-sized portions, dim sum dishes range from various types of beautifully shaped dumplings and pastries to neatly packed delights, all carefully presented on special trays or in bamboo steamers.
Indeed, the assortment of dim sum is vast, featuring an array of baozi (steamed buns) stuffed with succulent meats, fresh seafood, or a mix of vegetables. Other varieties encompass steamed treats like har gow (shrimp dumplings) and siu mai (open-topped dumplings), alongside an ensemble of fried temptations that crackle with each bite, such as crispy wontons and spring rolls. Not to be overlooked are the gently rolled rice noodle dishes, noodles, and stuffed bites like sticky rice or deep-fried bean curd rolls. Each type of dim sum carries its own unique flavor profile and preparation intricacies, reflective of the meticulousness and artistry inherent in its decoration and presentation.
Hong Kong hotpot
Hong Kong Hot Pot, also known as Hong Kong-style Hot Pot, is a beloved traditional dish that sits at the heart of Hong Kong’s culinary heritage. This communal cooking experience involves diners simmering a wide array of food directly in a pot of boiling broth at the table.
To concoct the quintessential Hong Kong Hotpot, a rich stock is created by simmering bones from meat or poultry, to which an assorted blend of seasonings—spring onions, ginger, garlic, peppers, and various other spices—is added, infusing the broth with a hearty and robust flavor profile. Participants have the freedom to select from an extensive assortment of hotpot ingredients, including different types of meats like beef, pork, chicken, crab, shrimp, fish, as well as a medley of fresh vegetables, mushrooms, seafood, tofu, noodles, or rice noodles.
Roast goose
Cantonese-style roast goose is truly a traditional and widely beloved dish in Hong Kong. It’s celebrated for its unique preparation method and sublime taste. The goose is roasted in a special oven, typically fueled by charcoal or wood, over an extended period to ensure that the meat is evenly cooked and retains its succulence.
The roasting process often spans several hours and demands the utmost care and skill from the chef to achieve perfect results. Once the goose is thoroughly roasted to a tender state with a crispy skin, it is expertly sliced into small pieces and commonly served with a special plum sauce. This accompanying sauce is generally crafted from black plums, yielding a rich and sweet flavor that marries beautifully with the goose’s meat.
Hong Kong Char Xiu
There are few culinary delights that can rival the magnificent flavor of Hong Kong-style char siu, a delectable BBQ masterpiece! Pork, marinated in a rich BBQ sauce and roasted to sheer perfection, this popular dish is sure to leave a sweet and savory taste lingering on your palate. You might savor the char siu atop a bed of hand-pulled noodles or enjoy it as the star of a dinner plate, accompanied by a steaming bowl of rice. Each bite is an invitation to delight in a mosaic of flavors well-suited for those cherished dinner table moments where good food becomes the catalyst for warmth and conversation.
Har gow
Har gow, a staple in Chinese cuisine and a dim sum darling embodies the harmony of delicate construction and intricate flavors. Crafted with ethereally thin, almost translucent rice flour wrappers, each dumpling cradles a fresh shrimp filling, enhanced with treasures like mushrooms, fish sauce, an array of seasonings, and shallots. Traditionally steamed to perfection in a bamboo basket, the wrapper remains tenderly supple while the shrimp nestles inside, succulent and flavorful. Upon eating, the har gow is often dipped into a rich, savory sauce or a tangy sweet fish sauce, creating a symphony of taste that’s both comforting and indulgent.
Hong Kong-style stuffed tofu
Hong Kong-style stuffed tofu is a celebrated traditional street food delicacy in Hong Kong. The dish consists of fresh grass carp minced and stuffed into eggplants laced with green chili, alongside crispy-fried tofu and other ingredients. It is then pan-fried on a cast-iron skillet until it reaches a golden-brown perfection. This enticing snack may be accompanied by soy sauce or chili oil for dipping, or stylishly skewered on bamboo sticks for easy enjoyment.
I hope you’ve enjoyed this culinary tour of the best Hong Kong restaurants in Da Nang. From the nostalgic flavors of childhood to the contemporary fusions redefining Chinese cuisine, I’m delighted to have shared my recommendations on where to find the city’s most exceptional dishes.
As we bring this culinary tour to a close, I’d like to extend a warm invitation for you to continue your exploration of the city’s flavors by joining us at the hotel itself.
Nestled just a 7-minute stroll from the shores of My Khe Beach, Hanami Hotel Danang offers modern 3-star accommodations designed for comfort, convenience, and connectivity. Our cozy rooms feature amenities like air conditioning, flat-screen TVs, mini-fridges, and lightning-fast WiFi – the perfect home base for digital nomads or long-term travelers.
Beyond the rooms, we provide 24/7 front desk service with English support, ensuring international guests can get assistance whenever needed. Savor breakfast, lunch and dinner at our on-site restaurant serving fusion Asian and European cuisine. Or unwind with a tropical cocktail at our rooftop lounge against the glittering backdrop of the Han River and Da Nang skyline.
Whether you’re seeking a productive workspace or simply a peaceful retreat, Hanami Hotel Danang welcomes you with genuine hospitality. Contact us today to book your stay and unlock exclusive deals for our newly opened property. I look forward to hosting you soon for the continuation of your Da Nang food and travel adventures!
CONTACT INFORMATION:
- Address: 61-63 Hoang Ke Viem, Bac My An, Ngu Hanh Son, Da Nang
- Phone: 0905432992
- Email: contact@hanamihotel.com
- Website: https://hanamihotel.com
- Google Map: https://g.page/hanamihotel
- Facebook: https://facebook.com/hanamihotel
