Nestled in the beating heart of Vietnam’s coastal jewel, Da Nang, there lingers an aroma that captivates the senses and whispers of comfort—a scent so enticing it beckons you through the bustling streets in search of its source. This is the scent of pho, Vietnam’s culinary ambassador that has etched its rich, fragrant broth, and silky noodles into the hearts of locals and travelers alike. Follow Hanami Hotel Danang to have the journey to find top 11 best pho in Danang.
Top 11 Best Pho in Danang
Pho Thin 13 Lo Duc
The celebrated flavors of Pho Thin, with its lovingly simmered broth that orchestrates an ensemble of pork and beef bones alongside a medley of vegetables, finding its way to the heart of Da Nang. The hallmark of Pho Thin – the quickly stir-fried beef in a blazing wok with a mélange of spices before being nestled into a welcoming bowl of pho – elevates the dish to an experience full of zest and depth.
One cannot help but feel enchanted by the dedication that goes into perfecting the broth, presenting an inviting complexity that is both rich and wholesome. The aroma itself would entice passersby, luring them with hints of star anise and ginger, promising comfort much like an old friend’s embrace. The beef, having danced in the fire’s passion, carries with it an infusion of flavors so robust that each bite becomes a moment to savor.
Yet, it is not just the sensory pleasure that makes Pho Thin special; it is the narrative behind each bowl. The tradition, pride, and culinary artistry shine through, creating not just nourishment for the body but also a gratifying connection for the soul of diners. For locals and visitors alike, such a place would offer a memorable retreat into the world of authentic Vietnamese pho right here in the dynamic cityscape of Da Nang.
Contact information:
Branch 1: 60 Pasteur, Hai Chau
- Phone: 0935 576 060
- Opening Hours: 6:00–14:00, 17:00–21:00
Branch 2: 102 Nguyen Van Thoai, Son Tra
- Phone: 0853 623 628
- Opening Hours: 6:00–22:30
Pho Ly Quoc Su
Pho Ly Quoc Su in Da Nang, a name that resonates with tradition and the authenticity of Hanoi’s pho culture, finds its warm place among the hearts of the city’s dwellers. This venerable eatery charms not just through its flavors but also through its commitment to culinary purity, avoiding artificial sweeteners and honing in on quality ingredients and preparation methods.
The soulful approach of the cooks at Pho Ly Quoc Su mirrors the respect they have for their craft and patrons – each bowl served is a humble offering of their dedication. This sincerity in the kitchen has led to the brand’s expansion across Vietnam, including into the vibrant culinary landscape of Da Nang, where its signature orange branding captures the eye, promising an experience that pleases both the eye and the palate.
Though the space may not be expansive, the Da Nang branches exude cleanliness and comfort, welcoming locals and tourists alike into an atmosphere where food and ambiance harmonize. The menu, dominated by various pho bo (beef noodle soup) dishes like pho tai (with rare beef), pho tai lan (briefly stir-fried beef before being added to the soup), pho nam (flank) and pho gau (fatty brisket), invites a symphony of choices for every taste preference.
The broth, gently stewed from bones, carries a rustic, honest flavor profile – clear, pure, and naturally sweet. It underpins the dish’s integrity, allowing the delicately sliced beef to take center stage, tender and visually alluring as it enticingly floats amidst the noodles and herbs. This balance of aesthetics and flavor makes Pho Ly Quoc Su a feast not only for the tastebuds but also for the eyes.
Contact information:
- Address: 199 Nguyen Phuoc Lan, Hoa Xuan, Cam Le
- Phone: 0908 600 060
- Opening Hours: 5:30–23:00
Mrs. Mai’s pho
With an affectionate nod to over 30 years of culinary heritage, Mrs. Mai’s pho has effortlessly woven its essence into the fabric of Danang’s food scene. It stands as a nostalgic emblem for many, capturing the robust Northern culinary style, all the while presenting a nuanced gusto that resonates deeply with the soulful character of Central Vietnam. Its enduring essence attracts both wanderlust tourists and hometown hearts returning from afar, looking to reconnect with familiar tastes within the comforting embrace of the city.
Mrs. Mai’s pho’s unwavering commitment to preserving the integrity of pho, amid changing times, reflects a steadfast dedication to customer trust. The invitation to dine at Mrs. Mai’s pho’s table is an encounter with variety and freshness – highlighted by a menu that spans not only pho but also a selection of beverages. The top-grade beef, discerningly handpicked and coupled with springy, al dente noodles, epitomizes Phở Bắc craftsmanship. Meanwhile, their slow-simmered broth, unhurriedly coaxed to exude its natural sweetness, steers clear of additives, ensuring every bowl is a voyage back to the origins of pho.
Accompanied by an array of complementary sides—crisp-fried dough sticks (quẩy), lightly poached eggs, beef meatballs, and fresh herbs—each meal transcends a mere dining experience; it’s an enriching, tasteful journey. The wide, pristine, and upscale space generously invites patrons to dine in luxury, enhanced uniquely with a grand Koi pond and lush greenery that instill peace and serenity as one relishes each spoonful.
Contact information:
- Address: 272 – 274 Nguyen Phuoc Lan, Hoa Xuan, Cam Le
- Phone: 0908 600 060
- Opening Hours: 5:30–23:00
Pho Bac Hai
Pho Bac Hai in Đà Nẵng appears to embody a culinary tradition that captivates the heart with its homely, aromatic broths and budget-friendly prices – a little haven for phở enthusiasts. The warmth often associated with family-run eateries seeps through in the taste of their dishes, where every slurp of phở is like a whisper of home. It’s easy to see why both locals and tourists are drawn to the flavors that Pho Bac Hai offers.
With each tender slice of beef and the gently spiced, steamy broth, it’s not just a meal that one partakes in but rather an experience that resonates with the soul. The full topping bowl, priced thoughtfully from 30k, represents more than just value – it’s a testament to the dedication and passion that the owners have for serving satisfaction in a bowl. This conscientious pricing makes this delicacy accessible to many, embodying the generous spirit of Danang’s food culture.
The diverse menu featuring enticing options such as phở bò tái chín (beef noodle soup with both rare and well-done slices of beef) and phở gầu (noodle soup with fatty brisket) speaks to the inclusive nature of Pho Bac Hai. It’s a place where personal taste is celebrated and where each variation of phở has its own character.
Contact information:
- Branch 1: 185 Tran Phu, Hai Chau
- Branch 2: 30 Tran Quoc Toan, Hai Chau
- Phone: 0935 195 668
- Opening Hours: 6:00 – 15:00
Heirloom pho 18A
Heirloom pho 18A emerges as a shining beacon for pho aficionados in the bustling city of Đà Nẵng, resonating with a sense of culinary veracity and local acclaim. It’s an address that stirs the curiosity of many, becoming synonymous with exceptionally crafted pho—a name spoken with fondness by residents and piquing the interest of wanderers eager to partake in the joy of discovery.
The fame of Pho 18A isn’t unfounded; it’s built upon a family legacy, a secret recipe handed down with pride and care. The profoundly flavorful broth – a product of hours of patient simmering—boasts a rich tapestry woven from selected beef bones and a specific blend of spices that form the soul of their signature dish. The addition of various cuts like stomach, tendon, and flank follows, enhancing the deep, natural flavors accentuated by each ingredient’s unique texture and richness.
Diving into Pho 18A is akin to exploring a cherished narrative, where each bowl encapsulates decades of gastronomic history and a commitment to excellence that could tame even the most demanding palate. This place can be ranked as one of the best pho in Danang that you should not miss.
Contact information:
- Address: 126 Nguyen Huu Tho, Hai Chau
- Phone: 0905 528 569
- Opening Hours: 6:00–23:00
Pho Bac 63
Pho Bac 63 in Da Nang emerges as a poignant reminder of the rich culinary heritage of Vietnam, nestled within the vibrant streets of this beautiful coastal city. It’s more than just a meal; it’s an experience that wraps you in nostalgia and the comforting arms of tradition.
The distinctiveness of Pho Bac 63 comes not only from its aromatic bouquet but from the careful simmering of pork and beef bones that lay the foundation for the broth – a family secret that tantalizes taste buds and lures in both locals and travelers like a siren song. The meticulous selection of firm yet tender beef, thinly sliced to perfection and seasoned with a proprietary blend of spices, only intensifies the allure of this iconic eatery.
Upon first taste, it’s apparent why aficionados might label Pho Bac 63 among the best pho in Danang. The meat, upon touching the steaming broth, tenses ever so slightly, achieving a texture that celebrates its quality, while allowing the spices to whisper tales of the old North through their savory caress.
Contact information:
- Address: 203 Dong Da, Thach Thang, Hai Chau
- Phone: 0236 3834 085
- Opening Hours: 5:30–22:30
Pho Viet Beo
Pho Viet Beo, tucked away at 35 Ly Tu Trong in the congenial city of Danang, may not boast ostentatious decor, but it is a clean, inviting sanctuary where culinary secrets handed down through generations are reverently preserved. There’s an unspoken magic about this place that one must experience on a cool morning, as the first tendrils of mist rise from the simmering broth and fresh slices of beef gently find their place atop the white rice noodles.
When served a bowl of Pho Viet Beo, resist the immediate temptation to reach for the condiments. Instead, grant yourself the moment to savor a spoonful of its broth – a distillation of the deepest flavors, capturing the essence of both the marrow-rich beef bones and the delicate bouquet of herbs.
In that initial taste lies the joy of discovery – the balance of savory depth with a touch of sweetness, the symphony of fragrance that only quality spices can conjure. This experience transcends mere consumption; it is a profound appreciation for a craft that combines select ingredients with ancestral wisdom to achieve a taste that whispers stories of the past.
Contact information:
- Address: 35 Ly Tu Trong, Thach Thang, Hai Chau
- Phone: 0913 802 020
- Opening Hours: 6:00–22:00
- Website: https://phovietbeo.com/
Pho Cu Ha Noi
Pho Cu Ha Noi’s arrival in Da Nang brought with it the whispers of Hanoi’s streets and the soul of Vietnam’s national dish. Its modest yet lively spaces in Da Nang, although not as spacious as its Hanoi counterparts, radiate with an infectious energy that draws you into a vivid tableau of culinary zest. Amidst the city’s diverse offerings, Pho Cu Ha Noi has etched its place, vying for the title of “best pho in Danang” with fervor and authenticity.
This is where tradition finds a harmonious balance with the local flair—where one can indulge in varieties like the tender (pho with rare beef flank and tendon, each offering either the delicate pink of rare beef or the robust heartiness of well-done cuts. The broth, a labor of love that takes hours to perfect, brims with a fragrance that comforts the soul and spices that spark imagination.
The ritual of dining at Pho Cu Ha Noi is textured with nuances—from the careful slicing of beef to marry with the ribbon-like noodles, to the final touch of fresh herbs crowning the dish. These details build layers of complexity that cumulate in a beautiful, orchestrated experience in every bowl served.
Contact information:
- Branch 1: 5 Tran Quoc Toan, Hai Chau
- Branch 2:
- Phone: 0796 623 866
- Opening Hours: 6:00–22:00
Pho 2 Lam
Pho 2 Lam in Đà Nẵng might not claim widespread fame by way of name recognition, yet it is whispered about with a tone of respect and familiarity among the city’s residents. Tucked away at lot 55 on the 30th of April Street, this local pho eatery is imbued with that elusive charm that draws crowds consistently, establishing itself as a mainstay through word-of-mouth reverence and repeat patronage.
The allure lies in its broth – a clear, sweet essence coupled with a depth of flavor that strikes a nuanced blend rarely mastered outside of family-run businesses. That delightful complexity within each spoonful testifies to generations of knowledge simmered down into one perfect recipe. It is a humbling reminder that sometimes the best things don’t come with a brand or a flashy sign but pass quietly from one satisfied diner to another.
Contact information:
- Address: 55 30/4, Hai Chau
- Phone: 0974 896 763
- Opening Hours: 6:00–11:00, 16:00–21:00
Pho Co Long
Pho Co Long in Da Nang offers a sanctuary for those who seek a culinary experience that touches the soul. Like a flavorful embrace, their pho wraps diners in an authentic symphony of tastes that are both robust and aromatic. The noodles stand out for their perfect balance of softness and chewiness, absorbing the broth’s essence and marrying the flavors in a harmonious dance on the palate.
The attention to detail is apparent not only in the meticulous selection of ingredients, sourced from reputable, safe origins, but also in the dedication to crafting a dish that resonates with care and tradition. In this bowl lies a labor of love—a testament to the culinary craftsmen behind Pho Co Long, who understand that great food starts with great ingredients.
Beyond the sumptuous pho, Pho Co Long has cultivated an ambiance that complements the dining experience. With its spacious and breezy setting, simple yet warm decor, it beckons you into an atmosphere ripe for relaxation. The environment encourages you to unwind, making it more than just a meal; it becomes a peaceful retreat within the bustling city.
Contact information:
- Address: 48 Le Dinh Duong, Hai Chau
- Phone: 0985 277 855
- Opening Hours: 6:00–23:00
Pho An Nam
Nestled within the vibrant cityscape of Danang, Pho An Nam offers a touch of elegance and contemporary comfort that makes relishing a bowl of pho a cozy and enjoyable affair. The luxurious design paves the way for a dining experience where ease and warmth meet, creating an atmosphere perfect for savoring moments and meals.
Pho An Nam elevates the quintessential Vietnamese dish with a variety of options featuring the freshest and finest meats like chicken, beef, and succulent flank. It’s not just the quality ingredients that make their pho stand out—it’s the signature blend of spices and the rich broth that deeply resonate with one’s quest for flavor perfection. Each spoonful is not merely food; it’s a narrative of taste that honors the roots of Vietnamese culinary traditions while embracing polished service and presentation.
Beyond the steaming bowls of pho, the establishment enchants with a selection of beverages—from the simple, cooling charm of iced tea to the awakening jolt of coffee – ensuring that your meal is complemented with the perfect sip. Pho An Nam commits wholeheartedly to delivering not only clean and tasty dishes but also the peace of mind that comes from strict adherence to food safety measures.
Contact information:
- Address: 42 Tran Van Tru, Hai Chau
- Phone: 0905 550 060
- Opening Hours: 6:00–14:00
Instructions for cooking pho at home
I’d be glad to guide you through the process of preparing pho at home. Let’s break it down into manageable steps, starting from gathering ingredients to serving this delightful Vietnamese staple.
Ingredients
- 2 pounds of beef bones (preferably marrow or knucklebones)
- 1 pound of meat of your choice (brisket, flank, or sirloin suggested)
- 6 quarts of water
- 2 large onions, unpeeled and halved
- 1 large piece of ginger, about 4 inches, unpeeled
- Spices*: 5 star anise, 6 cloves, 1 cinnamon stick, 1 cardamom pod, 1 teaspoon fennel seeds, 1 teaspoon coriander seeds
- 1/4 cup fish sauce
- Rock sugar or regular sugar to taste
- Kosher salt to taste
*Spices are often sold in a premade pho spice packet, available at Asian grocery stores.
Preparation
- Parboil Bones: Begin by briefly parboiling the beef bones for 10 minutes to remove any impurities. Drain and rinse the bones with warm water, then set them aside.
- Char Onions and Ginger: Char the onions and ginger over an open flame or in a broiler until they’re slightly blackened. This adds depth to the broth.
- Toast Spices: Gently toast the spices in a dry pan until their fragrant. This boosts their flavor.
- Simmer Broth: In a large stockpot, combine the cleaned beef bones, charred onion and ginger, toasted spices, fish sauce, sugar, and salt with the water. Bring to a boil, then reduce heat to simmer. Skim any foam that rises to the top. Allow the broth to simmer for at least 4 hours; 6 or more is ideal for a rich flavor.
- Prepare Meats: If you’re adding cooked beef like brisket to the soup, add it to the pot to cook. For raw, thinly sliced meats, set them aside—they’ll cook in the hot broth when served.
- Finalize Broth: After the broth has simmered sufficiently, strain it to remove bones, spices, onions, and ginger. Adjust the seasoning with more fish sauce, sugar, or salt to taste.
- Assemble Pho: Place cooked rice noodles into individual bowls. Add raw, thinly sliced meats to the bowl (they will cook when hot broth is poured over them). Ladle the hot broth over the noodles and meat.
- Garnish: Top with garnishes like sliced green onions, chopped cilantro, and more. Serve with a plate of Thai basil, bean sprouts, lime wedges, hoisin sauce, sriracha, and sliced chili peppers on the side.
Conclusion
Immersed in the narratives and flavors of Da Nang, one can’t help but feel the city’s pulse through its culinary adventures and vibrant street life. From my personal excursions in search of the perfect bowl of pho to uncovering the hidden gems that only locals know about, each experience has been a treasure. But after a day filled with the exploration of tastes and culture, there’s nothing quite like returning to a place where comfort and elegance converge—a place like Hanami Hotel Danang.
Sharing these culinary journeys fills my heart with a profound sense of gratitude for the diverse and rich tapestry that is Vietnamese cuisine, woven with threads of tradition and modern flair. And as I recount the day’s discoveries, the serene ambiance of Hanami Hotel’s stylish and spacious apartment-like rooms offers a quiet respite, flooded with natural light and a calming view from the privacy of my balcony.
At Hanami Hotel Danang, luxurious comforts fuse seamlessly with modern amenities, ensuring you stay connected with robust Wi-Fi suitable for both leisure and work—ideal for those freelancers nestled in cozy coffee shops seeking a more tranquil workspace or for long-term foreign guests desiring a slice of home during their extended travels in this majestic city.
Conveniently located just 500 meters from My Khe Beach and 2.9 kilometers from Da Nang Airport, our hotel stands at the center of An Thượng quarter, where a thriving community of internationals resides amidst a cornucopia of multinational restaurants offering everything from American to Mexican to Russian cuisines, not to mention the irresistible local specialties; it’s a feast for all senses.
With thoughtful touches like continuous power supply from our generators and 24/7 security to ensure your peace of mind, every element in Hanami Hotel Danang is designed for your utmost comfort. Our fully equipped rooms, delightfully airy with air conditioning and other essential amenities, and our on-site restaurant’s blend of Asian and European cuisines promise to cater to your every whim.
I extend a heartfelt invitation: after you’ve satisfied your culinary curiosity in Da Nang and allowed the city’s charm to envelope you, consider Hanami Hotel Danang your serene sanctuary. We are not just a stopover; we are part of your journey, providing you with professional and friendly service that makes your stay exceptional.
Revel in the best of what Da Nang has to offer, and let Hanami Hotel become a part of your adventure.
Book your stay with us now and immerse yourself in the comfort and sophistication that only Hanami Hotel Danang can provide. Experience a wonderful vacation that you will remember fondly long after the sand has been shaken from your shoes. See you soon!
CONTACT INFORMATION:
- Hanami Hotel Danang
- Address: 61-63 Hoang Ke Viem, Bac My An, Ngu Hanh Son, Da Nang
- Phone: 0905432992
- Email: contact@hanamihotel.com
- Website: https://hanamihotel.com
- Google Map: https://g.page/hanamihotel
- Facebook: https://facebook.com/hanamihotel
